Mexican Fruit Salad with Chili Lime

Mexican Fruit Salad with Chili Lime

Dive into a bowl of vibrant colors and bold flavors with this Mexican Fruit Salad. Combining juicy watermelon, sweet pineapple, succulent mango, and tangy kiwi, this dish is not just a feast for the eyes but also a refreshing treat for the taste buds. The zesty chili lime dressing adds a delightful kick, making it the perfect accompaniment to summer barbecues or a light snack on a hot day. Historically, fruit salads have been enjoyed in various cultures, but this Mexican version stands out for its unique blend of spices, reflecting the country's rich culinary heritage.

Servings: 4

Ingredients

  • Watermelon (2 cups, cubed)
  • Pineapple (2 cups, cubed)
  • Mango (2 cups, cubed)
  • Kiwi (2, peeled and sliced)
  • Lime (2, juiced)
  • Chili powder (1 teaspoon)
  • Salt (1/4 teaspoon)

Instructions

  1. In a large mixing bowl, combine the cubed watermelon, pineapple, mango, and sliced kiwi, gently tossing to mix the fruits evenly.
  2. In a separate small bowl, whisk together the lime juice, chili powder, and salt to create a zesty dressing.
  3. Drizzle the chili lime mixture over the fruit salad and toss gently to coat all the pieces. Be careful not to mash the fruit.
  4. Serve immediately as a refreshing side dish, or refrigerate for about 30 minutes to allow the flavors to meld before serving.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0.5g • Carbs: 37g • Protein: 2g • Sodium: 150mg • Sugar: 28g