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Mexican Fruit Salad with Chili Lime
Dive into a bowl of vibrant colors and bold flavors with this Mexican Fruit Salad. Combining juicy watermelon, sweet pineapple, succulent mango, and tangy kiwi, this dish is not just a feast for the eyes but also a refreshing treat for the taste buds. The zesty chili lime dressing adds a delightful kick, making it the perfect accompaniment to summer barbecues or a light snack on a hot day. Historically, fruit salads have been enjoyed in various cultures, but this Mexican version stands out for its unique blend of spices, reflecting the country's rich culinary heritage.
Servings: 4
Ingredients
- Watermelon
- 2 cups, cubed
- Pineapple
- 2 cups, cubed
- Mango
- 2 cups, cubed
- Kiwi
- 2, peeled and sliced
- Lime
- 2, juiced
- Chili powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the cubed watermelon, pineapple, mango, and sliced kiwi, gently tossing to mix the fruits evenly.
- In a separate small bowl, whisk together the lime juice, chili powder, and salt to create a zesty dressing.
- Drizzle the chili lime mixture over the fruit salad and toss gently to coat all the pieces. Be careful not to mash the fruit.
- Serve immediately as a refreshing side dish, or refrigerate for about 30 minutes to allow the flavors to meld before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0.5g • Carbs: 37g • Protein: 2g • Sodium: 150mg • Sugar: 28g
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