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Teresa's Recipes • Mexican Huitlacoche Quesadillas

Mexican Huitlacoche Quesadillas - Indulge in the rich and earthy flavors of Mexico with these exquisite huitlacoche quesadillas. Huitlacoche, known as corn truffle or corn fungus, has

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Mexican Huitlacoche Quesadillas

Indulge in the rich and earthy flavors of Mexico with these exquisite huitlacoche quesadillas. Huitlacoche, known as corn truffle or corn fungus, has a unique taste that adds a delightful depth to this dish. These quesadillas are not just a meal; they're a taste of tradition, perfect for a cozy dinner or a vibrant fiesta. Pair them with fresh lime and a sprinkle of cilantro for a burst of brightness!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Vegetable oil
2 tablespoons
Salt
to taste
Lime
1, cut into wedges
Fresh cilantro
1/4 cup, chopped
Queso fresco
1 cup, crumbled
Corn tortillas
8
Huitlacoche
2 cups, fresh or canned

Instructions

  1. In a skillet, heat the vegetable oil over medium heat.
  2. Add the huitlacoche to the skillet and cook for about 5 minutes, stirring occasionally, until heated through and slightly softened.
  3. Season the huitlacoche mixture with salt to taste.
  4. In a separate skillet or on a griddle, warm the corn tortillas until pliable.
  5. Take 4 tortillas and divide the huitlacoche mixture evenly among them.
  6. Sprinkle each filled tortilla with crumbled queso fresco and chopped cilantro.
  7. Top each with another tortilla to form a quesadilla.
  8. In the skillet or on the griddle, cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
  9. Remove from heat and serve the quesadillas hot with lime wedges on the side for squeezing over.

Tips

  • 💡 For added flavor, consider sautéing some diced onions and garlic with the huitlacoche.
  • 💡 You can also add diced jalapeños for a spicy kick.
  • 💡 If you can't find huitlacoche, you can substitute with sautéed mushrooms for a similar texture, though the flavor won't be the same.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 350 Fat: 18g Carbs: 40g Protein: 10g Sodium: 300mg Sugar: 2g

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