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Mexican Huitlacoche Quesadillas
Indulge in the rich and earthy flavors of Mexico with these exquisite huitlacoche quesadillas. Huitlacoche, known as corn truffle or corn fungus, has a unique taste that adds a delightful depth to this dish. These quesadillas are not just a meal; they're a taste of tradition, perfect for a cozy dinner or a vibrant fiesta. Pair them with fresh lime and a sprinkle of cilantro for a burst of brightness!
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Salt
- to taste
- Lime
- 1, cut into wedges
- Fresh cilantro
- 1/4 cup, chopped
- Queso fresco
- 1 cup, crumbled
- Corn tortillas
- 8
- Huitlacoche
- 2 cups, fresh or canned
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the huitlacoche to the skillet and cook for about 5 minutes, stirring occasionally, until heated through and slightly softened.
- Season the huitlacoche mixture with salt to taste.
- In a separate skillet or on a griddle, warm the corn tortillas until pliable.
- Take 4 tortillas and divide the huitlacoche mixture evenly among them.
- Sprinkle each filled tortilla with crumbled queso fresco and chopped cilantro.
- Top each with another tortilla to form a quesadilla.
- In the skillet or on the griddle, cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from heat and serve the quesadillas hot with lime wedges on the side for squeezing over.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 18g • Carbs: 40g • Protein: 10g • Sodium: 300mg • Sugar: 2g
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