Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Mexican Mocha
Indulge in a warm embrace of flavors with this Mexican-inspired mocha, a delightful blend of rich chocolate, bold coffee, and a hint of spice. Originating from the vibrant streets of Mexico, this drink combines the traditional flavors of cocoa and cinnamon with a pinch of chili for a unique kick that awakens your senses. Perfect for cozy mornings or as an afternoon pick-me-up, this mocha is an experience for the palate that transcends the ordinary.
Servings: 1
Ingredients
- Instant coffee
- 2 tablespoons
- Cocoa powder
- 2 tablespoons
- Granulated sugar
- 2 teaspoons (adjust to taste)
- Milk
- 1 cup (whole or your preferred milk)
- Chili powder
- 1/4 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- In a small bowl, combine the instant coffee, cocoa powder, cinnamon, and chili powder. Mix well.
- In a saucepan, heat the milk over medium heat until it's hot but not boiling. Stir occasionally to prevent scorching.
- Whisk the coffee mixture and sugar into the hot milk until fully combined and frothy. For extra frothiness, you can use a milk frother or blend briefly.
- Pour the Mexican mocha into your favorite mug, enjoying the aroma as you do.
- Top generously with whipped cream, then dust with a light sprinkle of cocoa powder for an elegant touch.
- Serve hot, and savor every sip of this rich, spicy treat!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 20g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...