Mexican Mocha

Mexican Mocha

Indulge in a warm embrace of flavors with this Mexican-inspired mocha, a delightful blend of rich chocolate, bold coffee, and a hint of spice. Originating from the vibrant streets of Mexico, this drink combines the traditional flavors of cocoa and cinnamon with a pinch of chili for a unique kick that awakens your senses. Perfect for cozy mornings or as an afternoon pick-me-up, this mocha is an experience for the palate that transcends the ordinary.

Servings: 1

Ingredients

  • Instant coffee (2 tablespoons)
  • Cocoa powder (2 tablespoons)
  • Granulated sugar (2 teaspoons (adjust to taste))
  • Milk (1 cup (whole or your preferred milk))
  • Chili powder (1/4 teaspoon)
  • Ground cinnamon (1/2 teaspoon)
  • Whipped cream (for topping)
  • Cocoa powder (for dusting)

Instructions

  1. In a small bowl, combine the instant coffee, cocoa powder, cinnamon, and chili powder. Mix well.
  2. In a saucepan, heat the milk over medium heat until it's hot but not boiling. Stir occasionally to prevent scorching.
  3. Whisk the coffee mixture and sugar into the hot milk until fully combined and frothy. For extra frothiness, you can use a milk frother or blend briefly.
  4. Pour the Mexican mocha into your favorite mug, enjoying the aroma as you do.
  5. Top generously with whipped cream, then dust with a light sprinkle of cocoa powder for an elegant touch.
  6. Serve hot, and savor every sip of this rich, spicy treat!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 20g