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Mexican Papas Con Chorizo
Papas con Chorizo is a beloved traditional Mexican dish that combines tender, crispy potatoes with the robust, spicy flavors of chorizo sausage. This dish is not only a hearty meal but also a celebration of Mexican cuisine's vibrant ingredients. Served with fresh avocado and zesty lime, it's a perfect balance of comfort and freshness. Perfect for breakfast or as a main dish, Papas con Chorizo is sure to satisfy your cravings and warm your heart.
Ingredients
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the drippings in the pan.
- In the same skillet, add the diced potatoes. Cook, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes.
- Add the diced onion, minced garlic, diced tomato, and diced jalapeno to the skillet. Cook until the vegetables are softened and fragrant, about 5 minutes.
- Return the cooked chorizo to the skillet and mix well with the potatoes and vegetables. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat through.
- Remove from heat and sprinkle with chopped cilantro.
- Serve hot with sliced avocado and lime wedges on the side.
Tips
- For a creamier texture, try adding a splash of cream or a dollop of sour cream before serving.
- Feel free to customize the level of heat by adjusting the amount of jalapeno or adding hot sauce.
- This dish pairs beautifully with scrambled eggs for a hearty breakfast.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 400 Fat: 22g Carbs: 35g Protein: 18g Sodium: 600mg Sugar: 2g
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