Teresa's Recipes
Flavorful Mexican Rice
Experience a burst of vibrant flavors with this Flavorful Mexican Rice, a staple that reflects the heart and soul of Mexican cuisine. This dish, brimming with tender grains of rice and colorful vegetables, is infused with the warm spices of cumin and chili powder, perfectly complemented by the zesty brightness of fresh lime. Each mouthful is a delightful balance of savory and fresh, making it an ideal companion for tacos, enchiladas, or grilled meats. Historically, rice has been a crucial element in Mexican cooking, often served at family gatherings and festive occasions, making this recipe not just a dish, but a cherished tradition.
Ingredients
- 2 tablespoons Vegetable oil
- 1 cup, rinsed White rice
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 1 cup Tomato sauce
- 2 cups Chicken broth
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1/2 teaspoon or to taste Salt
- 1 cup Frozen peas and carrots
- 1/4 cup, chopped Fresh cilantro
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 210
- Fat: 6g
- Carbs: 35g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
Instructions
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Add the rinsed white rice to the skillet and cook, stirring frequently, until the rice is lightly golden, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3 minutes.
- Stir in the tomato sauce, chicken broth, cumin, chili powder, and salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and simmer for 15 minutes.
- After 15 minutes, stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes or until the rice is tender and the vegetables are heated through.
- Remove the skillet from heat and let the rice sit, covered, for another 5 minutes to allow the flavors to meld.
- Fluff the rice gently with a fork, then sprinkle with chopped cilantro.
- Serve hot with lime wedges on the side for squeezing over the rice.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add black beans or corn for extra protein and flavor variations.
- For added heat, include diced jalapeños or a dash of hot sauce in the recipe.