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Flavorful Mexican Rice

Name: Flavorful Mexican Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'White rice', 'amount': '1 cup, rinsed'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Tomato sauce', 'amount': '1 cup'}; {'ingredient': 'Chicken broth', 'amount': '2 cups'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon or to taste'}; {'ingredient': 'Frozen peas and carrots', 'amount': '1 cup'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Experience a burst of vibrant flavors with this Flavorful Mexican Rice, a staple that reflects the heart and soul of Mexican cuisine. This dish, brimming with tender grains of rice and colorful vegetables, is infused with the warm spices of cumin and chili powder, perfectly complemented by the zesty brightness of fresh lime. Each mouthful is a delightful balance of savory and fresh, making it an ideal companion for tacos, enchiladas, or grilled meats. Historically, rice has been a crucial element in Mexican cooking, often served at family gatherings and festive occasions, making this recipe not just a dish, but a cherished tradition.

Servings: 4

Ingredients

Vegetable oil (2 tablespoons)
White rice (1 cup, rinsed)
Onion (1 medium, chopped)
Garlic (2 cloves, minced)
Tomato sauce (1 cup)
Chicken broth (2 cups)
Cumin (1 teaspoon)
Chili powder (1 teaspoon)
Salt (1/2 teaspoon or to taste)
Frozen peas and carrots (1 cup)
Fresh cilantro (1/4 cup, chopped)
Lime wedges (for serving)

Instructions

In a large skillet, heat the vegetable oil over medium heat until shimmering.
Add the rinsed white rice to the skillet and cook, stirring frequently, until the rice is lightly golden, about 5 minutes.
Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3 minutes.
Stir in the tomato sauce, chicken broth, cumin, chili powder, and salt. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet, and simmer for 15 minutes.
After 15 minutes, stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes or until the rice is tender and the vegetables are heated through.
Remove the skillet from heat and let the rice sit, covered, for another 5 minutes to allow the flavors to meld.
Fluff the rice gently with a fork, then sprinkle with chopped cilantro.
Serve hot with lime wedges on the side for squeezing over the rice.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 210 • Fat: 6g • Carbs: 35g • Protein: 5g • Sodium: 400mg • Sugar: 2g

Flavorful Mexican Rice

Servings: 4

Ingredients

Instructions

Dietary Information

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