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Authentic Mexican Salsa
This vibrant and zesty homemade Mexican salsa bursts with flavor and freshness, making it the ultimate condiment for tortilla chips, tacos, burritos, and quesadillas. With ripe, juicy tomatoes, fragrant cilantro, and a kick of jalapeño, this salsa is a true celebration of Mexican culinary traditions. Historically, salsa has been a staple in Mexican cuisine dating back to the Aztecs, who combined tomatoes with chili peppers and other spices to create their own variations. This recipe stays true to those roots while offering a modern twist that will elevate any meal.
Servings: 6
Ingredients
- Tomatoes
- 4 medium, diced
- Onion
- 1 small, finely chopped
- Jalapeño
- 1, seeded and minced (adjust for spice preference)
- Cilantro
- 1/4 cup, chopped
- Garlic
- 2 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon (to taste)
- Cumin
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium-sized mixing bowl, combine the diced tomatoes, finely chopped onion, minced jalapeño, and chopped cilantro.
- Add the minced garlic, freshly squeezed lime juice, salt, cumin, and black pepper to the bowl.
- Gently mix all the ingredients together until they are evenly combined. Be careful not to mash the tomatoes.
- Taste the salsa and adjust the seasoning with more salt or lime juice if desired.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting period allows the flavors to meld beautifully.
- Serve chilled with crispy tortilla chips or as a delicious topping for your favorite Mexican dishes, such as tacos, burritos, or grilled meats.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 30 • Fat: 0g • Carbs: 7g • Protein: 1g • Sodium: 200mg • Sugar: 3g
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