Want more deliciousness? Follow me on X @TeresasRecipes
Mexican Spiced Dalgona Coffee
Indulge in the delightful fusion of cultures with this Mexican Spiced Dalgona Coffee, where the traditional whipped coffee foam meets the warm, inviting flavors of cinnamon and nutmeg. This decadent drink not only offers a rich and creamy texture but also provides a comforting aroma reminiscent of cozy evenings. Perfect for coffee lovers seeking a unique twist, this drink transforms your daily cup of joe into a luxurious experience, topped off with a dusting of cocoa for an extra touch of elegance.
Ingredients
- Instant coffee
- 2 tablespoons
- Granulated sugar
- 2 tablespoons
- Hot water
- 2 tablespoons
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Milk (dairy or non-dairy)
- 1 cup
- Ice cubes
- as needed
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- In a mixing bowl, combine the instant coffee, granulated sugar, hot water, ground cinnamon, and ground nutmeg.
- Using a hand mixer or whisk, beat the mixture vigorously until it becomes thick and frothy, about 2-3 minutes. The foam should resemble whipped cream.
- Fill a glass with ice cubes and pour the milk over the ice, leaving some space at the top for the coffee foam.
- Spoon the whipped coffee foam generously on top of the milk, creating a beautiful layered effect.
- Top with a dollop of whipped cream for added richness and elegance.
- Dust the foam with cocoa powder for an extra burst of flavor and a stunning presentation.
- To enjoy, stir the foam into the milk before drinking, allowing the spiced coffee to infuse into the creamy base.
Tips
- For an extra kick, add a pinch of cayenne pepper to the coffee mixture.
- Try using flavored syrups, such as vanilla or caramel, in the milk for a sweeter variation.
- Experiment with different milk alternatives like almond or oat milk to cater to dietary preferences.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 3g Sodium: 90mg Sugar: 15g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...