Mexican Spiced Dalgona Coffee

Name: Mexican Spiced Dalgona Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': 'For dusting'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Ice cubes', 'amount': 'Handful'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Ground nutmeg', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Hot water', 'amount': '2 tablespoons'}; {'ingredient': 'Granulated sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Instant coffee', 'amount': '2 tablespoons'}

This Mexican-inspired twist on the popular Dalgona coffee features a rich and creamy coffee foam flavored with warm spices.

Ingredients

Cocoa powder (for dusting)
Whipped cream (for topping)
Ice cubes (handful)
Milk (1 cup)
Ground nutmeg (1/4 teaspoon)
Ground cinnamon (1/2 teaspoon)
Hot water (2 tablespoons)
Granulated sugar (2 tablespoons)
Instant coffee (2 tablespoons)

Instructions

In a mixing bowl, combine instant coffee, sugar, hot water, ground cinnamon, and ground nutmeg.
Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy, about 2-3 minutes.
Fill a glass with ice cubes and pour milk over the ice.
Spoon the whipped coffee foam on top of the milk.
Dust the foam with cocoa powder for added flavor and presentation.
Stir the foam into the milk before drinking to enjoy the creamy and spiced Dalgona coffee.

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g

Mexican Spiced Dalgona Coffee

Ingredients

Instructions

Dietary Information

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