Mexican Spiced Dalgona Coffee

Ingredients

Instant coffee

2 tablespoons

Granulated sugar

2 tablespoons

Hot water

2 tablespoons

Ground cinnamon

1/2 teaspoon

Ground nutmeg

1/4 teaspoon

Milk (dairy or non-dairy)

1 cup

Ice cubes

as needed

Whipped cream

for topping

Cocoa powder

for dusting

Instructions

1. In a mixing bowl, combine the instant coffee, granulated sugar, hot water, ground cinnamon, and ground nutmeg.
2. Using a hand mixer or whisk, beat the mixture vigorously until it becomes thick and frothy, about 2-3 minutes. The foam should resemble whipped cream.
3. Fill a glass with ice cubes and pour the milk over the ice, leaving some space at the top for the coffee foam.
4. Spoon the whipped coffee foam generously on top of the milk, creating a beautiful layered effect.
5. Top with a dollop of whipped cream for added richness and elegance.
6. Dust the foam with cocoa powder for an extra burst of flavor and a stunning presentation.
7. To enjoy, stir the foam into the milk before drinking, allowing the spiced coffee to infuse into the creamy base.