Mexican Spiced Dalgona Coffee

Mexican Spiced Dalgona Coffee

Indulge in the delightful fusion of cultures with this Mexican Spiced Dalgona Coffee, where the traditional whipped coffee foam meets the warm, inviting flavors of cinnamon and nutmeg. This decadent drink not only offers a rich and creamy texture but also provides a comforting aroma reminiscent of cozy evenings. Perfect for coffee lovers seeking a unique twist, this drink transforms your daily cup of joe into a luxurious experience, topped off with a dusting of cocoa for an extra touch of elegance.

Servings: 1

Ingredients

  • Instant coffee (2 tablespoons)
  • Granulated sugar (2 tablespoons)
  • Hot water (2 tablespoons)
  • Ground cinnamon (1/2 teaspoon)
  • Ground nutmeg (1/4 teaspoon)
  • Milk (dairy or non-dairy) (1 cup)
  • Ice cubes (as needed)
  • Whipped cream (for topping)
  • Cocoa powder (for dusting)

Instructions

  1. In a mixing bowl, combine the instant coffee, granulated sugar, hot water, ground cinnamon, and ground nutmeg.
  2. Using a hand mixer or whisk, beat the mixture vigorously until it becomes thick and frothy, about 2-3 minutes. The foam should resemble whipped cream.
  3. Fill a glass with ice cubes and pour the milk over the ice, leaving some space at the top for the coffee foam.
  4. Spoon the whipped coffee foam generously on top of the milk, creating a beautiful layered effect.
  5. Top with a dollop of whipped cream for added richness and elegance.
  6. Dust the foam with cocoa powder for an extra burst of flavor and a stunning presentation.
  7. To enjoy, stir the foam into the milk before drinking, allowing the spiced coffee to infuse into the creamy base.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 90mg • Sugar: 15g