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Mexican Street Corn Mac and Cheese
Dive into a bowl of creamy goodness with this Mexican Street Corn Mac and Cheese, a delightful fusion of rich, cheesy pasta and the vibrant flavors of Elote. This dish is comfort food reimagined, featuring a luscious cheese sauce mixed with sweet corn, zesty lime, and a sprinkle of Cotija cheese for an authentic Mexican twist. Perfect for gatherings or a cozy night in, this mac and cheese will transport your taste buds to the streets of Mexico!
Ingredients
- Elbow macaroni
- 8 oz
- Unsalted butter
- 2 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 2 cups
- Sharp cheddar cheese
- 1 cup, shredded
- Monterey Jack cheese
- 1 cup, shredded
- Canned corn
- 1 cup, drained
- Mayonnaise
- 1/4 cup
- Cotija cheese
- 1/2 cup, crumbled
- Chili powder
- 1 teaspoon
- Fresh cilantro
- 1/4 cup, chopped
- Lime
- 1, cut into wedges
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large pot, melt the unsalted butter over medium heat. Add the all-purpose flour, stirring continuously to create a roux, and cook for about 1-2 minutes until lightly golden.
- Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
- Remove the pot from heat and stir in the shredded sharp cheddar and Monterey Jack cheeses until fully melted and smooth.
- Add the cooked macaroni and drained corn to the cheese sauce, stirring until every piece is well coated.
- In a small bowl, combine the mayonnaise, crumbled Cotija cheese, and chili powder, mixing well to create a creamy dressing.
- Spread the mayonnaise mixture evenly over the mac and cheese. Top with the chopped cilantro for a fresh finish.
- Serve hot, with lime wedges on the side for an extra burst of flavor.
Tips
- For an extra kick, add diced jalapeños to the mac and cheese or sprinkle additional chili powder on top before serving.
- Feel free to substitute fresh corn off the cob for canned corn during the summer months for a fresher taste.
- To make this dish even creamier, consider adding a splash of cream to the cheese sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 540 Fat: 28g Carbs: 50g Protein: 20g Sodium: 800mg Sugar: 3g
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