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Mexican Tortilla
Experience the vibrant flavors of Mexico with these delicious tortillas filled with savory shredded chicken and fresh vegetables. This versatile dish is perfect for any occasion, allowing you to customize the fillings to your liking. Traditionally served as a staple in Mexican cuisine, tortillas are often enjoyed with a variety of salsas, making each bite a burst of flavor. Whether it's a casual family dinner or a festive gathering, these Mexican tortillas are sure to impress!
Servings: 4
Ingredients
- Corn tortillas
- 8, warmed
- Chicken breast
- 2 cups, cooked and shredded
- Onion
- 1, diced
- Bell pepper
- 1, diced (any color)
- Jalapeno
- 1, diced (seeds removed for less heat)
- Tomato
- 1, diced
- Salt
- to taste
- Sour cream
- 1/2 cup, for serving
- Avocado
- 1, sliced
- Cilantro
- 1/4 cup, chopped
- Lime
- 1, juiced
- Olive oil
- 2 tablespoons, for cooking
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, bell pepper, and jalapeno. Sauté until softened, about 5 minutes.
- Stir in the shredded chicken, diced tomato, and salt. Cook for another 5 minutes until heated through.
- In a separate skillet, warm the corn tortillas until they are pliable, about 30 seconds on each side.
- To assemble, place a generous spoonful of the chicken mixture onto each tortilla and fold in half.
- Serve the tortillas alongside sliced avocado, chopped cilantro, sour cream, and a squeeze of lime juice to enhance the flavors.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 20g • Carbs: 30g • Protein: 25g • Sodium: 350mg • Sugar: 3g
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