Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Traditional Mexican Wedding Coffee
Indulge in the rich, warming flavors of our Traditional Mexican Wedding Coffee. This decadent beverage blends strong, aromatic brewed coffee with luxurious dark chocolate, a hint of cinnamon for a spicy kick, and a splash of tequila to truly celebrate the occasion. Topped with fluffy whipped cream and a dusting of cocoa powder, this coffee will transport you to the heart of a vibrant Mexican fiesta. Perfect for special occasions or simply when you feel like treating yourself.
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Dark chocolate
- 50 grams, chopped
- Cinnamon
- 1/2 teaspoon
- Tequila
- 2 shots
- Whipped cream
- to top
- Cocoa powder
- for dusting
Instructions
- In a small saucepan, heat the brewed coffee over medium heat until hot but not boiling.
- Add the chopped dark chocolate and cinnamon to the saucepan, stirring continuously until the chocolate is completely melted and the mixture is well incorporated.
- Remove the saucepan from the heat. Stir in the tequila, mixing well to ensure it's evenly distributed through the coffee.
- Pour the Mexican Wedding Coffee into two large, heat-proof mugs.
- Generously top each mug with whipped cream, and dust lightly with cocoa powder to finish.
- Serve immediately while hot, and enjoy this festive, comforting beverage.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 10mg • Sugar: 20g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...