Mexican Wedding Coffee

Name: Mexican Wedding Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': 'For dusting'}; {'ingredient': 'Whipped cream', 'amount': 'For serving'}; {'ingredient': 'Tequila', 'amount': '1 ounce'}; {'ingredient': 'Cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Dark chocolate', 'amount': '2 ounces, finely chopped'}; {'ingredient': 'Strong brewed coffee', 'amount': '1 cup'}

Mexican Wedding Coffee is a delicious and festive coffee drink made with coffee, chocolate, cinnamon, and a touch of tequila.

Ingredients

Cocoa powder (for dusting)
Whipped cream (for serving)
Tequila (1 ounce)
Cinnamon (1/2 teaspoon)
Dark chocolate (2 ounces, finely chopped)
Strong brewed coffee (1 cup)

Instructions

In a small saucepan, heat the brewed coffee over medium heat.
Add the chopped dark chocolate and cinnamon to the saucepan.
Stir until the chocolate is melted and the mixture is well combined.
Remove from heat and stir in the tequila.
Pour the Mexican Wedding Coffee into two mugs.
Top with whipped cream and dust with cocoa powder.
Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g

Mexican Wedding Coffee

Ingredients

Instructions

Dietary Information

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