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Meyer Lemon Sorbet
Experience the sunshine in every spoonful with this Meyer Lemon Sorbet, a tantalizing treat that embodies the vibrant essence of sun-ripened citrus. Meyer lemons, celebrated for their sweeter flavor and lower acidity, transform this sorbet into a sophisticated dessert that dances on your palate. Its bright, zesty notes make it the ideal refreshment for warm weather, serving not only as a cooling delight but also as a delightful palate cleanser between courses. Impress your guests at your next gathering with this elegant dessert, garnished with a twist of lemon zest or fresh mint for an added touch of sophistication. Historically, sorbet has roots in ancient cultures, once enjoyed by royalty, and this version pays homage to those luxurious beginnings.
Servings: 6
Ingredients
- Meyer lemons
- 4-6, juiced and zested
- Granulated sugar
- 1 cup
- Water
- 1 cup
Instructions
- In a medium saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar has completely dissolved.
- Remove the saucepan from heat and stir in the freshly squeezed Meyer lemon juice along with the zest to ensure a well-combined mixture.
- Allow the mixture to cool to room temperature. Once cooled, refrigerate it for at least 2 hours or until it is thoroughly chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth and creamy consistency.
- Transfer the churned sorbet to a lidded container and freeze for at least 2 hours to firm up before serving.
- For serving, scoop the sorbet into bowls or glasses, and consider garnishing with a twist of Meyer lemon zest or a sprig of mint for an extra touch.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 2 hours • Churn Time: 30 minutes • Total Time: 2 hours 45 minutes • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 0g • Sodium: 1mg • Sugar: 28g
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