Mezcal Cappuccino

Ingredients

Espresso

1 shot

Milk

1 cup, preferably whole or oat milk for creaminess

Mezcal

1 ounce

Honey

1 tablespoon

Cocoa powder

1 teaspoon, plus extra for garnish

Cinnamon

1/2 teaspoon, plus extra for garnish

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, froth the milk for a creamier texture.
3. In a separate glass, combine the mezcal, honey, cocoa powder, and cinnamon. Stir until well mixed.
4. Pour the hot milk into the mezcal mixture and stir well to combine. Ensure the honey is fully dissolved.
5. Pour the mezcal cappuccino mixture over the brewed espresso, allowing the layers to separate slightly for a visually appealing presentation.
6. Optional: sprinkle some cocoa powder and a pinch of cinnamon on top for garnish.
7. Serve hot and enjoy this decadent coffee experience!