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Mezcal Cappuccino
Experience a delightful fusion of flavors with this Mezcal Cappuccino, a unique twist on the classic coffee drink. Infused with the earthy and smoky notes of mezcal, this beverage is complemented by the warmth of cinnamon and the sweetness of honey, making it perfect for cozy mornings or a sophisticated evening treat. Indulge in this unexpected yet comforting drink that pays homage to the rich traditions of Mexican cuisine and coffee culture.
Instructions
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, froth the milk for a creamier texture.
- In a separate glass, combine the mezcal, honey, cocoa powder, and cinnamon. Stir until well mixed.
- Pour the hot milk into the mezcal mixture and stir well to combine. Ensure the honey is fully dissolved.
- Pour the mezcal cappuccino mixture over the brewed espresso, allowing the layers to separate slightly for a visually appealing presentation.
- Optional: sprinkle some cocoa powder and a pinch of cinnamon on top for garnish.
- Serve hot and enjoy this decadent coffee experience!
Tips
- Try using flavored mezcal for an extra twist, such as one infused with herbs or fruits.
- For vegan options, substitute honey with agave syrup or maple syrup.
- Experiment with different types of milk, like almond or coconut milk, for a unique flavor profile.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 190 Fat: 8g Carbs: 22g Protein: 5g Sodium: 100mg Sugar: 10g
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