Teresa's Recipes
Mezcal Flat White
Experience the rich, velvety texture of a classic flat white coffee, but with a daring twist! This Mezcal Flat White blends the robust flavors of espresso with the earthy smokiness of mezcal, creating a delightful balance that tantalizes your taste buds. The addition of honey adds a touch of sweetness, while cocoa powder introduces a subtle chocolate undertone, making this drink perfect for any coffee lover looking to try something new. Historically, mezcal has been a beloved spirit in Mexico for centuries, often celebrated for its unique flavor profile and artisanal production methods. This innovative coffee concoction pays homage to that tradition, inviting you to enjoy a sip of culture with every cup.
Ingredients
- 1 shot Espresso
- 1 ounce Mezcal
- 1 tablespoon Honey
- 1 teaspoon, plus extra for garnish Cocoa powder
- 6 ounces Milk
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 15g
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Stir gently to create a bit of froth.
- In a mug, combine the brewed espresso, mezcal, honey, and cocoa powder. Mix well until the honey and cocoa are fully incorporated.
- Pour the hot milk into the mug, stirring gently to ensure all the ingredients are well combined.
- Optional: Sprinkle some cocoa powder on top for garnish and an extra touch of elegance.
- Serve immediately and enjoy your delightful Mezcal Flat White!
Tips
- For a creamier texture, consider using whole milk or a milk alternative like oat milk.
- Adjust the amount of honey to taste if you prefer a sweeter drink.
- Experiment with different types of mezcal to find your favorite flavor profile.