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Teresa's Recipes • Mezcal Flat White

Mezcal Flat White - Experience the rich, velvety texture of a classic flat white coffee, but with a daring twist! This Mezcal Flat White blends the robust flavors of espr

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Mezcal Flat White

Experience the rich, velvety texture of a classic flat white coffee, but with a daring twist! This Mezcal Flat White blends the robust flavors of espresso with the earthy smokiness of mezcal, creating a delightful balance that tantalizes your taste buds. The addition of honey adds a touch of sweetness, while cocoa powder introduces a subtle chocolate undertone, making this drink perfect for any coffee lover looking to try something new. Historically, mezcal has been a beloved spirit in Mexico for centuries, often celebrated for its unique flavor profile and artisanal production methods. This innovative coffee concoction pays homage to that tradition, inviting you to enjoy a sip of culture with every cup.

Serves 1

Ingredients

Espresso
1 shot
Mezcal
1 ounce
Honey
1 tablespoon
Cocoa powder
1 teaspoon, plus extra for garnish
Milk
6 ounces

Instructions

  1. Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Stir gently to create a bit of froth.
  3. In a mug, combine the brewed espresso, mezcal, honey, and cocoa powder. Mix well until the honey and cocoa are fully incorporated.
  4. Pour the hot milk into the mug, stirring gently to ensure all the ingredients are well combined.
  5. Optional: Sprinkle some cocoa powder on top for garnish and an extra touch of elegance.
  6. Serve immediately and enjoy your delightful Mezcal Flat White!

Tips

  • 💡 For a creamier texture, consider using whole milk or a milk alternative like oat milk.
  • 💡 Adjust the amount of honey to taste if you prefer a sweeter drink.
  • 💡 Experiment with different types of mezcal to find your favorite flavor profile.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 200 Fat: 5g Carbs: 30g Protein: 6g Sodium: 100mg Sugar: 15g

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