Teresa's Recipes
Meze Platter - A Mediterranean Delight
Embrace the vibrant spirit of Mediterranean cuisine with this delectably assembled Meze Platter. Tantalize your taste buds with a delightful assortment of dips, spreads, and fresh produce. This platter is perfect for social gatherings or a casual dinner, offering a little something for everyone.
Ingredients
- 1 package, cut into triangles Pita bread
- 1 medium, thinly sliced Red onion
- 1 large, sliced into half-moons Cucumber
- 1 cup, halved Cherry tomatoes
- 200 grams, crumbled Feta cheese
- 1 cup, pitted and halved Olives
- 1 cup Baba ganoush
- 1 cup Tzatziki
- 1 cup Hummus
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 8g
Instructions
- Begin by arranging three small bowls on a large platter for the hummus, tzatziki, and baba ganoush.
- Pour each dip into its designated bowl.
- Next, distribute the pitted and halved olives across the platter.
- Scatter the crumbled feta cheese around the platter, ensuring it's evenly spread out.
- Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the platter.
- Finally, arrange the sliced pita bread around the edges of the platter, allowing for easy dipping.
- Serve immediately and enjoy the burst of Mediterranean flavors!