Teresa's Recipes
Mi Char - Savory Chinese Stir-Fried Noodles
Experience the vibrant flavors of Mi Char, a beloved Chinese stir-fried noodle dish that brings together tender chicken, crisp vegetables, and flavorful sauces. This dish is a colorful celebration of textures and tastes, making it perfect for any weeknight dinner or special occasion. As you stir-fry the ingredients, the aroma of garlic and soy sauce fills the air, inviting everyone to the table for a delightful meal. Originating from the bustling streets of China, Mi Char showcases the art of wok cooking, where high heat and quick movements create a symphony of flavors in every bite.
Ingredients
- 8 ounces Mi Char noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 medium, sliced Onion
- 2 medium, julienned Carrots
- 2 cups, shredded Cabbage
- 1 medium, sliced Bell pepper
- 1 pound, thinly sliced Chicken breast
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Black pepper
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 55g
- Protein: 30g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Cook the Mi Char noodles according to package instructions. Drain and set aside, ensuring they are not overcooked.
- In a large wok or skillet, heat the vegetable oil over high heat until shimmering.
- Add the minced garlic and sliced onion to the wok. Stir-fry for 1-2 minutes until fragrant and the onion is translucent.
- Incorporate the julienned carrots, shredded cabbage, and sliced bell pepper. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
- Push the vegetables to one side of the wok, creating space for the chicken. Add the thinly sliced chicken breast to the other side and cook for 3-4 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper to create the savory sauce.
- Pour the sauce over the cooked chicken and vegetables in the wok. Stir to combine, ensuring everything is well-coated.
- Add the cooked Mi Char noodles to the wok, tossing everything together until the noodles are evenly mixed and heated through, about 2-3 minutes.
- Serve the Mi Char hot, garnished with chopped green onions for a fresh touch.
Tips
- Feel free to substitute the chicken with shrimp, beef, or tofu for a different protein option.
- Add a splash of sesame oil at the end for an extra layer of flavor.
- For a spicier kick, incorporate sliced chili peppers or a drizzle of chili oil.