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Miang Kham
Indulge in the vibrant and tantalizing flavors of Thailand with Miang Kham, a delightful traditional snack that embodies the essence of fresh herbs, spices, and textures, all wrapped in aromatic betel leaves. This dish is a culinary experience where each bite reveals a harmonious blend of savory, sweet, and spicy goodness, making it a refreshing treat ideal for gatherings or as a light appetizer. Miang Kham not only showcases the rich culinary heritage of Thailand but also reflects the communal joy of eating, as each person customizes their own wrap to suit their unique palate. Enhance your experience with a squeeze of fresh lime for a zesty finish that elevates the flavors to new heights!
Servings: 4-6
Ingredients
- Betel leaves
- 10-12 leaves, washed and dried
- Dried shrimp
- 1/4 cup, finely chopped
- Roasted peanuts
- 1/4 cup, crushed
- Shallots
- 2, finely chopped
- Fresh ginger
- 1 tablespoon, grated
- Coconut flakes
- 1/4 cup, toasted
- Bird's eye chili
- 1-2, finely chopped (adjust to taste)
- Palm sugar
- 2 tablespoons, grated
- Fish sauce
- 2 tablespoons
- Lime
- 1, cut into wedges
Instructions
- Thoroughly wash the betel leaves under running water, then pat them dry with a clean towel and set them aside.
- In a mixing bowl, combine the crushed roasted peanuts, finely chopped dried shrimp, shallots, grated ginger, toasted coconut flakes, and chopped bird's eye chili. Mix in the grated palm sugar and fish sauce until well combined, ensuring the mixture is evenly seasoned.
- Take a betel leaf and place a spoonful of the filling mixture in the center.
- Fold the sides of the betel leaf over the filling, forming a small parcel while ensuring it is securely wrapped.
- Arrange the wrapped Miang Kham on a serving platter and serve with lime wedges on the side.
- To enjoy, squeeze fresh lime juice over the filling before taking a bite of the wrapped betel leaf for a burst of acidity that complements the flavors.
Dietary Information
Servings: 4-6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 16g • Protein: 6g • Sodium: 400mg • Sugar: 4g
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