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Michelada
Dive into the vibrant world of Mexico with this tantalizing Michelada, a refreshing beer cocktail that perfectly blends the zesty brightness of lime juice, the savory richness of tomato juice, and a kick of spice. Often referred to as a 'Mexican Bloody Mary,' this drink is a beloved choice for brunch or a sunny afternoon, offering a delightful balance of flavors that invigorate the senses. Historically, the Michelada is thought to have originated in the 1940s, evolving from various beer-based cocktails, and it has since become a staple in Mexican cuisine, celebrated for its ability to refresh and revitalize.
Servings: 1
Ingredients
- Celery stalk
- 1, for garnish
- Lime wedge
- 1, for garnish
- Ice
- as needed
- Black pepper
- 1/4 teaspoon
- Salt
- 1/2 teaspoon, plus more for rimming the glass
- Hot sauce
- 1 teaspoon (or to taste)
- Worcestershire sauce
- 1 teaspoon
- Tomato juice
- 1/2 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Mexican lager beer
- 1 (12-ounce) bottle or can
Instructions
- To prepare the glass, rub the rim with a lime wedge and dip it into a plate of salt to create a salted rim.
- In a mixing glass, combine the lime juice, tomato juice, Worcestershire sauce, hot sauce, salt, and black pepper. Stir well to combine.
- Fill the prepared glass with ice cubes.
- Slowly pour the Mexican lager beer over the ice, allowing it to mix gently with the other ingredients.
- Garnish the drink with a lime wedge and a celery stalk for an extra touch of flavor and presentation.
- Serve immediately and enjoy this refreshing cocktail as a perfect companion for your favorite snacks or during a sunny gathering!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 150 • Fat: 0g • Carbs: 14g • Protein: 1g • Sodium: 600mg • Sugar: 4g
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