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Micheladas
Dive into the vibrant world of Mexican flavors with a Michelada, a refreshing beer cocktail that combines the zing of lime, the richness of tomato, and a medley of spices. Often dubbed the 'Mexican Bloody Mary', this tangy drink is perfect for cooling down on a hot day or for serving as a revitalizing brunch beverage. The Michelada's origins can be traced back to the 1940s in Mexico, where it has evolved into a beloved drink enjoyed by many. Customize it with your favorite hot sauces and garnishes for a truly personal touch!
Servings: 1
Ingredients
- Celery stalk
- 1, for garnish
- Lime wedge
- 1, for garnish
- Ice
- as needed
- Black pepper
- 1/4 teaspoon, or to taste
- Salt
- 1/2 teaspoon, or to taste
- Hot sauce
- 1 tablespoon, or to taste
- Worcestershire sauce
- 1 tablespoon
- Tomato juice
- 1/2 cup
- Lime juice
- 1/4 cup, freshly squeezed
- Mexican lager beer
- 1 bottle (12 oz)
Instructions
- In a tall glass, combine the freshly squeezed lime juice, tomato juice, Worcestershire sauce, hot sauce, salt, and black pepper. Stir well to blend the flavors.
- Fill the glass with ice to the brim.
- Slowly pour the Mexican lager beer into the glass over the ice, allowing it to mix gently with the other ingredients. Stir lightly if desired.
- Garnish with a lime wedge and a celery stalk for a refreshing touch.
- Serve immediately and enjoy your zesty Michelada!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 150 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 500mg • Sugar: 4g
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