Creamy Microwave Mac and Cheese

Ingredients

Elbow macaroni

1 cup

Water

2 cups

Milk

1/2 cup

Cheddar cheese, shredded

1 cup

Unsalted butter

2 tablespoons

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Optional toppings (e.g., breadcrumbs, paprika, or hot sauce)

to taste

Instructions

1. In a large microwave-safe bowl, combine the elbow macaroni and water. Ensure the macaroni is fully submerged.
2. Microwave on high for 5 minutes, stirring halfway through to prevent sticking.
3. Once cooked, carefully remove the bowl from the microwave (it will be hot!) and drain any excess water.
4. Add the milk, shredded cheddar cheese, butter, salt, and black pepper to the bowl. Stir well until the cheese and butter begin to melt.
5. Return the bowl to the microwave and heat on high for another 2-3 minutes, stirring every minute, until the cheese is fully melted and the sauce is creamy.
6. Let the mac and cheese sit for a minute to thicken before serving. If desired, sprinkle with optional toppings like breadcrumbs, paprika, or a dash of hot sauce for an extra kick.
7. Enjoy your delicious, creamy microwave mac and cheese!