Teresa's Recipes
Creamy Microwave Mac and Cheese
Indulge in the ultimate comfort food with this creamy microwave mac and cheese! Perfect for those busy days, this recipe transforms simple ingredients into a rich and cheesy delight in just minutes. With the convenience of the microwave, you can enjoy a warm bowl of gooey goodness that will satisfy your cravings without the fuss. Did you know that mac and cheese has roots dating back to the 18th century, with origins in Italy? Today, it's a beloved staple in many households around the world, making it an essential dish for both kids and adults alike!
Ingredients
- 1 cup Elbow macaroni
- 2 cups Water
- 1/2 cup Milk
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Unsalted butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- to taste Optional toppings (e.g., breadcrumbs, paprika, or hot sauce)
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Calories: 400
- Fat: 22g
- Carbs: 38g
- Protein: 15g
- Sodium: 600mg
- Sugar: 6g
Instructions
- In a large microwave-safe bowl, combine the elbow macaroni and water. Ensure the macaroni is fully submerged.
- Microwave on high for 5 minutes, stirring halfway through to prevent sticking.
- Once cooked, carefully remove the bowl from the microwave (it will be hot!) and drain any excess water.
- Add the milk, shredded cheddar cheese, butter, salt, and black pepper to the bowl. Stir well until the cheese and butter begin to melt.
- Return the bowl to the microwave and heat on high for another 2-3 minutes, stirring every minute, until the cheese is fully melted and the sauce is creamy.
- Let the mac and cheese sit for a minute to thicken before serving. If desired, sprinkle with optional toppings like breadcrumbs, paprika, or a dash of hot sauce for an extra kick.
- Enjoy your delicious, creamy microwave mac and cheese!
Tips
- For a richer flavor, try mixing different types of cheese such as mozzarella or gouda.
- Add cooked vegetables like broccoli or peas for a nutritional boost.
- For a spicy twist, mix in some diced jalapeños or a splash of hot sauce.