Teresa's Recipes
Microwave Mug Cheesecake
This quick and easy Microwave Mug Cheesecake is a delightful single-serving dessert that can be whipped up in just a few minutes. It's perfect for satisfying your cheesecake cravings without the need for an oven. The combination of a buttery graham cracker crust and a creamy cheesecake filling makes it a popular treat. You can customize it with toppings like fruit or chocolate to elevate the flavors.
Ingredients
- 3 tablespoons Graham cracker crumbs
- 1 tablespoon Melted butter
- 1 teaspoon (for crust) Granulated sugar
- 2 oz, softened Cream cheese
- 1 tablespoon (for filling) Granulated sugar
- 1 Egg yolk
- a splash Vanilla extract
- a squeeze (optional) Lemon juice
- 1 tablespoon (optional, for tanginess) Sour cream
- as desired Toppings (fruit or chocolate)
Dietary Notes
- Servings: 1
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Calories: 350
- Fat: 25g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 15g
Instructions
- In a microwave-safe mug, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of the mug to form the crust.
- In a separate bowl, combine the softened cream cheese, sugar, egg yolk, vanilla extract, and lemon juice (if using). Mix until smooth and creamy.
- Pour the cheesecake filling over the crust in the mug.
- Microwave on high for 60-90 seconds, checking for doneness. The cheesecake should be set but still slightly jiggly in the center.
- Let the mug cheesecake cool for a few minutes before enjoying. Top with your choice of fruit or chocolate if desired.