Crispy Microwave Sweet Potato Fries

Ingredients

Sweet potatoes

2 large, scrubbed and cut into thin strips

Olive oil

2 tablespoons

Salt

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1/2 teaspoon

Black pepper

1/4 teaspoon

Optional: Fresh herbs (e.g., rosemary or thyme)

1 teaspoon, finely chopped

Spicy Yogurt Dipping Sauce

Plain Greek yogurt

1 cup

Hot sauce

1-2 tablespoons, to taste

Lime juice

1 tablespoon

Instructions

1. Wash and scrub the sweet potatoes thoroughly. Cut them into thin fry-like strips, aiming for a uniform size for even cooking.
2. In a large microwave-safe bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until they are well coated. For an added dimension of flavor, mix in some finely chopped fresh herbs if desired.
3. Spread the seasoned sweet potato strips in a single layer on a microwave-safe plate. Avoid overcrowding the fries to ensure they cook evenly.
4. Microwave on high for 5 minutes. Carefully flip the fries and microwave for an additional 3-5 minutes, checking frequently until they are crispy and golden brown.
5. While the fries are cooking, prepare the Spicy Yogurt Dipping Sauce. In a small bowl, combine the plain Greek yogurt, hot sauce, and lime juice. Mix well and adjust the hot sauce to your desired level of spiciness.
6. Remove the fries from the microwave and let cool for a few minutes before serving. This allows them to crisp up slightly more.
7. Serve your crispy microwave sweet potato fries with the spicy yogurt dipping sauce for a delicious flavor combination.