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Milanesa a La Napolitana
Milanesa a La Napolitana is a beloved Argentine dish that offers a delightful combination of crispy, breaded beef cutlets layered with savory tomato sauce, delicate slices of ham, and a gooey blanket of melted cheese. This hearty meal is not only a staple in Argentine households but also a symbol of culinary comfort. The dish is often enjoyed during family gatherings and celebrations, bringing everyone together over its irresistible flavors.
Servings: 4
Ingredients
- Beef cutlets
- 4, pounded to 1/4-inch thickness
- Flour
- 1 cup
- Eggs
- 2, beaten
- Breadcrumbs
- 2 cups
- Vegetable oil
- for frying
- Salt
- to taste
- Pepper
- to taste
- Tomato sauce
- 1 cup
- Ham slices
- 4
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Fresh basil
- for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the beef cutlets to flatten them to about 1/4-inch thickness for even cooking and a tender bite.
- In a shallow dish, combine the breadcrumbs, salt, and pepper, mixing well to ensure an even coating.
- In another shallow dish, beat the eggs until well mixed.
- Dredge each beef cutlet in flour, shaking off any excess, then dip it into the beaten eggs, and coat it thoroughly with the breadcrumb mixture.
- Heat enough vegetable oil in a large skillet over medium heat to cover the bottom of the pan.
- Fry the breaded beef cutlets until golden brown on both sides, about 3-4 minutes per side. Ensure that the oil is hot enough to prevent the cutlets from becoming greasy.
- Transfer the fried cutlets to a baking dish.
- Top each cutlet with a generous spoonful of tomato sauce, a slice of ham, and a handful of shredded mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top for added flavor.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving to add a touch of color and freshness.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 540 • Fat: 30g • Carbs: 30g • Protein: 40g • Sodium: 800mg • Sugar: 5g
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