Teresa's Recipes
Milanesa a La Napolitana
Milanesa a La Napolitana is a beloved Argentine dish that offers a delightful combination of crispy, breaded beef cutlets layered with savory tomato sauce, delicate slices of ham, and a gooey blanket of melted cheese. This hearty meal is not only a staple in Argentine households but also a symbol of culinary comfort. The dish is often enjoyed during family gatherings and celebrations, bringing everyone together over its irresistible flavors.
Ingredients
- 4, pounded to 1/4-inch thickness Beef cutlets
- 1 cup Flour
- 2, beaten Eggs
- 2 cups Breadcrumbs
- for frying Vegetable oil
- to taste Salt
- to taste Pepper
- 1 cup Tomato sauce
- 4 Ham slices
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, grated Parmesan cheese
- for garnish Fresh basil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 540
- Fat: 30g
- Carbs: 30g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the beef cutlets to flatten them to about 1/4-inch thickness for even cooking and a tender bite.
- In a shallow dish, combine the breadcrumbs, salt, and pepper, mixing well to ensure an even coating.
- In another shallow dish, beat the eggs until well mixed.
- Dredge each beef cutlet in flour, shaking off any excess, then dip it into the beaten eggs, and coat it thoroughly with the breadcrumb mixture.
- Heat enough vegetable oil in a large skillet over medium heat to cover the bottom of the pan.
- Fry the breaded beef cutlets until golden brown on both sides, about 3-4 minutes per side. Ensure that the oil is hot enough to prevent the cutlets from becoming greasy.
- Transfer the fried cutlets to a baking dish.
- Top each cutlet with a generous spoonful of tomato sauce, a slice of ham, and a handful of shredded mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top for added flavor.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving to add a touch of color and freshness.
Tips
- For a spicier version, add crushed red pepper flakes to the tomato sauce.
- You can substitute the beef with chicken cutlets for a different flavor profile.
- Serve with a side of mashed potatoes or a fresh salad to balance the richness of the dish.