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Classic Mimosa
The Classic Mimosa is a delightful and refreshing brunch cocktail that elegantly combines the vibrant flavors of freshly squeezed orange juice with the effervescence of sparkling champagne. Originating from the 1920s in France, this bubbly beverage is not only a symbol of celebration but also a perfect accompaniment to any leisurely brunch. Whether you're toasting to a special occasion or simply enjoying a sunny weekend morning, the Mimosa is a timeless drink that never fails to impress.
Servings: 1
Ingredients
- Freshly squeezed orange juice
- 3 ounces
- Champagne or sparkling wine
- 3 ounces
- Orange slice
- 1, for garnish
- Optional: Grand Marnier or triple sec
- 1/2 ounce (for an extra twist)
Instructions
- Chill your champagne flutes in the refrigerator for at least 15 minutes before serving to keep your Mimosa refreshingly cool.
- Pour 3 ounces of freshly squeezed orange juice into each chilled champagne flute.
- Slowly pour 3 ounces of champagne or sparkling wine into the flute, allowing it to gently mix with the orange juice to preserve the bubbles.
- If you're feeling adventurous, add 1/2 ounce of Grand Marnier or triple sec before pouring the champagne for an enhanced citrus flavor.
- Garnish with a fresh orange slice on the rim of the glass to add a vibrant touch.
- Serve immediately and enjoy this bubbly delight with friends and family!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 120 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 8g
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