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Minke Whale Steak with Citrus Sauce
Experience the rich and unique flavor of minke whale steak, a delicacy enjoyed in various cultures for centuries. This recipe features tender, succulent steak seasoned with aromatic herbs and served with a tangy citrus sauce that perfectly complements the meat's natural flavors. The blend of honey, Dijon mustard, and fresh citrus creates a mouthwatering glaze that elevates this dish, making it an unforgettable dining experience.
Servings: 2
Ingredients
- Minke whale steak
- 2 pieces (about 8-10 ounces each)
- Olive oil
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Honey
- 1 tablespoon
- Orange juice
- 2 tablespoons, freshly squeezed
- Lemon juice
- 1 tablespoon, freshly squeezed
- Garlic powder
- 1 teaspoon
- Dried thyme
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
Instructions
- Preheat the grill or grill pan to medium-high heat.
- In a small bowl, combine salt, black pepper, dried thyme, and garlic powder to create the herb seasoning.
- Rub the minke whale steaks with olive oil on both sides, then evenly sprinkle the herb mixture over the steaks.
- In another bowl, whisk together the lemon juice, orange juice, honey, and Dijon mustard to create the citrus sauce.
- Place the seasoned whale steaks on the grill and cook for about 3-4 minutes per side, or until they reach your desired level of doneness (medium-rare is recommended for optimal tenderness).
- Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Serve the minke whale steaks drizzled with the citrus sauce. Enjoy the combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 8 minutes • Calories: 360 • Fat: 20g • Carbs: 10g • Protein: 35g • Sodium: 300mg • Sugar: 5g
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