Mint and Pea Pilaf with Basmati Rice

Ingredients

Basmati rice

1 cup

Frozen peas

1 cup

Fresh mint leaves

1/4 cup, chopped

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

2 cloves, minced

Vegetable broth

2 cups

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Drain well.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
3. Stir in the drained basmati rice, ensuring it's well-coated with the onion and garlic mixture for enhanced flavor.
4. Pour in the vegetable broth, then add salt and black pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes.
6. After 10 minutes, gently fold in the frozen peas, cover again, and continue to simmer for another 5 minutes, or until the rice is tender and the peas are heated through.
7. Remove the saucepan from the heat, keeping it covered for an additional 5 minutes to allow the flavors to meld beautifully.
8. Fluff the pilaf with a fork, and carefully stir in the chopped fresh mint leaves just before serving.