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Refreshing Mint Chutney
Dive into the vibrant world of Indian cuisine with this Refreshing Mint Chutney, a zesty blend that awakens the senses and elevates any dish. Known as 'Pudina Chutney,' this condiment has its roots deeply embedded in the culinary traditions of India, often served alongside sumptuous meals as a cooling counterpart to spicy dishes. With its lush green hue, this chutney is a delightful mix of fresh mint leaves and cilantro, complemented by the heat of green chilies, aromatic garlic, and ginger. Perfect for enhancing the flavor of crispy samosas, succulent tandoori meats, or even just as a refreshing dip for a colorful vegetable platter, this chutney is a must-have in any kitchen. Its vibrant flavors and bright colors not only please the palate but also make your table visually enticing. Enjoy a burst of freshness that is sure to impress your guests!
Ingredients
- Fresh mint leaves
- 2 cups, packed
- Fresh cilantro
- 1 cup, packed
- Green chilies
- 2, chopped (adjust to taste)
- Garlic
- 2 cloves, minced
- Ginger
- 1 inch piece, peeled and chopped
- Cumin powder
- 1/2 teaspoon
- Salt
- 1/2 teaspoon (adjust to taste)
- Lemon juice
- 2 tablespoons
- Water
- 2-4 tablespoons (as needed)
Instructions
- In a blender or food processor, combine the fresh mint leaves, fresh cilantro, chopped green chilies, lemon juice, minced garlic, chopped ginger, cumin powder, salt, and 2 tablespoons of water.
- Blend until smooth. If the mixture is too thick, gradually add more water, one tablespoon at a time, until you reach your desired consistency.
- Taste the chutney and adjust the seasoning by adding more salt or lemon juice if necessary.
- Transfer the chutney to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a dip or condiment alongside your favorite Indian dishes, such as samosas, pakoras, or grilled meats.
Tips
- For a milder chutney, remove the seeds from the green chilies before blending.
- You can also add a pinch of sugar to balance the flavors if desired.
- This chutney can be stored in an airtight container in the refrigerator for up to one week.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 10 minutes Cook Time: 0 minutes Calories: 25 Fat: 0g Carbs: 6g Protein: 1g Sodium: 140mg Sugar: 0g
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