Refreshing Mint Chutney

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Refreshing Mint Chutney

Loading rating...
Loading rating...

Dive into the vibrant world of Indian cuisine with this Refreshing Mint Chutney, a zesty blend that awakens the senses and elevates any dish. Known as 'Pudina Chutney,' this condiment has its roots deeply embedded in the culinary traditions of India, often served alongside sumptuous meals as a cooling counterpart to spicy dishes. With its lush green hue, this chutney is a delightful mix of fresh mint leaves and cilantro, complemented by the heat of green chilies, aromatic garlic, and ginger. Perfect for enhancing the flavor of crispy samosas, succulent tandoori meats, or even just as a refreshing dip for a colorful vegetable platter, this chutney is a must-have in any kitchen. Its vibrant flavors and bright colors not only please the palate but also make your table visually enticing. Enjoy a burst of freshness that is sure to impress your guests!

Servings: 8

Ingredients

Fresh mint leaves
2 cups, packed
Fresh cilantro
1 cup, packed
Green chilies
2, chopped (adjust to taste)
Garlic
2 cloves, minced
Ginger
1 inch piece, peeled and chopped
Cumin powder
1/2 teaspoon
Salt
1/2 teaspoon (adjust to taste)
Lemon juice
2 tablespoons
Water
2-4 tablespoons (as needed)

Instructions

  1. In a blender or food processor, combine the fresh mint leaves, fresh cilantro, chopped green chilies, lemon juice, minced garlic, chopped ginger, cumin powder, salt, and 2 tablespoons of water.
  2. Blend until smooth. If the mixture is too thick, gradually add more water, one tablespoon at a time, until you reach your desired consistency.
  3. Taste the chutney and adjust the seasoning by adding more salt or lemon juice if necessary.
  4. Transfer the chutney to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve as a dip or condiment alongside your favorite Indian dishes, such as samosas, pakoras, or grilled meats.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 25 • Fat: 0g • Carbs: 6g • Protein: 1g • Sodium: 140mg • Sugar: 0g

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading wine pairings...

Selecting wines...

Loading...