Teresa's Recipes
Mint Julep
Transport yourself to the heart of Kentucky with this quintessential Mint Julep recipe. A well-balanced blend of sharp bourbon, refreshing mint, and sweet sugar, all muddled together, served over a bed of crushed ice. This classic cocktail is not just a drink, it's a southern tradition, famously associated with the Kentucky Derby since 1938.
Ingredients
- 10-12 leaves, plus extra sprigs for garnish Fresh mint leaves
- As needed Crushed ice
- 2 ounces Bourbon
- 1-2 teaspoons, according to taste Granulated sugar
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 4g
- Protein: 0g
- Sodium: 1mg
- Sugar: 4g
Instructions
- In a sturdy glass or silver julep cup, add the mint leaves and sugar.
- Using a muddler or the back of a spoon, gently muddle the mint leaves and sugar together until the leaves release their aroma and the sugar begins to dissolve.
- Pour in the bourbon. Stir the mixture until the sugar is fully dissolved.
- Fill the glass to the brim with crushed ice. Stir the cocktail until the glass becomes frosty on the outside.
- Garnish with a sprig of fresh mint, lightly slapped between your hands to release its aroma.
- Serve immediately with a straw, ensuring it is positioned near the mint sprig for the most aromatic sips.
- Enjoy this refreshing cocktail on a hot summer day or during a Kentucky Derby party!
Tips
- To make a simple syrup instead of using granulated sugar, dissolve equal parts of sugar and water over medium heat. Allow it to cool before use. This can result in a smoother cocktail.
- Choose a high-quality bourbon for the best flavor. Traditional mint juleps are made with Kentucky bourbon.
- The type of glassware you use can enhance your mint julep experience. A traditional silver or pewter julep cup is ideal as it gets frosty quickly.