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Mint Julep
Transport yourself to the heart of Kentucky with this quintessential Mint Julep recipe. A well-balanced blend of sharp bourbon, refreshing mint, and sweet sugar, all muddled together, served over a bed of crushed ice. This classic cocktail is not just a drink, it's a southern tradition, famously associated with the Kentucky Derby since 1938.
Servings: 1
Ingredients
- Fresh mint leaves
- 10-12 leaves, plus extra sprigs for garnish
- Crushed ice
- as needed
- Bourbon
- 2 ounces
- Granulated sugar
- 1-2 teaspoons, according to taste
Instructions
- In a sturdy glass or silver julep cup, add the mint leaves and sugar.
- Using a muddler or the back of a spoon, gently muddle the mint leaves and sugar together until the leaves release their aroma and the sugar begins to dissolve.
- Pour in the bourbon. Stir the mixture until the sugar is fully dissolved.
- Fill the glass to the brim with crushed ice. Stir the cocktail until the glass becomes frosty on the outside.
- Garnish with a sprig of fresh mint, lightly slapped between your hands to release its aroma.
- Serve immediately with a straw, ensuring it is positioned near the mint sprig for the most aromatic sips.
- Enjoy this refreshing cocktail on a hot summer day or during a Kentucky Derby party!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 4g • Protein: 0g • Sodium: 1mg • Sugar: 4g
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