Teresa's Recipes
Mint Julep Sour
Dive into a refreshing experience with the Mint Julep Sour, where the boldness of bourbon meets the crispness of fresh mint and the tartness of lemon. This cocktail is a delightful twist on the traditional Mint Julep, famously enjoyed at the Kentucky Derby, an event that celebrates southern hospitality and charm. With its frothy texture from the egg white and a touch of sweetness from simple syrup, this drink is perfect for warm summer evenings or any occasion that calls for a revitalizing sipper. Raise your glass and toast to the spirited flavors that evoke the essence of Southern traditions!
Ingredients
- 10-12 leaves, plus a sprig for garnish Fresh mint leaves
- 2 ounces Bourbon
- 3/4 ounce Fresh lemon juice
- 1/2 ounce Simple syrup
- 1 Egg white
- to fill shaker and glass Crushed ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 220
- Fat: 0g
- Carbs: 15g
- Protein: 2g
- Sodium: 5mg
- Sugar: 10g
Instructions
- In a sturdy cocktail shaker, gently muddle the fresh mint leaves with a muddler or the back of a spoon to release their fragrant oils. Be careful not to shred the leaves too much, as you want to retain their freshness.
- Add the bourbon, freshly squeezed lemon juice, simple syrup, and egg white into the shaker.
- Fill the shaker to the brim with crushed ice, allowing the ingredients to chill thoroughly.
- Shake vigorously for about 30 seconds. This blends the ingredients well and aerates the egg white, creating a luscious frothy texture.
- Strain the cocktail mixture into a glass filled to the top with more crushed ice, ensuring a refreshing and cold drink.
- Garnish the cocktail with a sprig of mint for an aromatic and visually appealing finish.
- Serve immediately and savor the invigorating flavors of your homemade Mint Julep Sour!
Tips
- For an extra minty flavor, consider adding a few drops of mint extract to the shaker.
- If you prefer a sweeter cocktail, increase the amount of simple syrup to your taste.
- For a non-alcoholic version, replace bourbon with a non-alcoholic whiskey alternative or a mix of ginger ale and mint syrup.