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Mint Slice
Indulge in a delightful treat with this Mint Slice, a perfect combination of a crunchy biscuit base, a creamy mint filling, and a glossy dark chocolate topping. This dessert not only tantalizes your taste buds with its refreshing mint flavor but also offers a rich chocolate experience that is hard to resist. Mint Slice has its origins in Australia, where it has become a beloved classic, often enjoyed during festive gatherings or as a sweet snack. The combination of mint and chocolate is reminiscent of the famous After Eight mints, making this slice a nostalgic favorite for many.
Servings: 16
Ingredients
- Dark chocolate
- 200g, chopped
- Milk
- 1/4 cup
- Icing sugar
- 2 cups, sifted
- Peppermint extract
- 1 teaspoon
- Egg
- 1, beaten
- All-purpose flour
- 1 cup
- Cocoa powder
- 1/4 cup
- Granulated sugar
- 1/2 cup
- Unsalted butter
- 100g, melted
Instructions
- Preheat the oven to 180°C (350°F) and line a square 8-inch baking tin with baking paper, leaving some overhang for easy removal.
- In a mixing bowl, combine the melted unsalted butter, granulated sugar, cocoa powder, all-purpose flour, and the beaten egg. Mix until smooth and well-combined.
- Press the mixture firmly into the base of the prepared baking tin to form an even layer.
- Bake in the preheated oven for 10 minutes, then remove and allow to cool completely in the tin.
- To prepare the mint filling, in a separate bowl, whisk together the peppermint extract, icing sugar, and milk until smooth and creamy.
- Spread the mint filling evenly over the cooled biscuit base, smoothing the top with a spatula.
- Melt the chopped dark chocolate in a microwave or over a double boiler, stirring until smooth. Pour the melted chocolate over the mint filling and spread it evenly with a spatula.
- Refrigerate the slice for at least 2 hours, or until the chocolate has set completely.
- Once set, lift the slice out of the tin using the overhanging baking paper and cut into squares. Serve chilled and enjoy!
Dietary Information
Servings: 16 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 10 minutes • Chill Time: 2 hours • Total Time: 2 hours 30 minutes • Calories: 180 • Fat: 10g • Carbs: 23g • Protein: 2g • Sodium: 50mg • Sugar: 12g
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