Succulent Minute Steak

Ingredients

Unsalted butter

2 tablespoons

Olive oil

2 tablespoons

Paprika

1/2 teaspoon

Garlic powder

1/2 teaspoon

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Minute steaks

4 (about 5 ounces each)

Instructions

1. In a small bowl, combine the salt, freshly ground black pepper, garlic powder, and paprika.
2. Season both sides of the minute steaks evenly with the spice mix.
3. In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Add the minute steaks and sear for 2-3 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
5. Remove the steaks from the skillet and let them rest on a plate for a few minutes to allow the juices to redistribute.
6. Reduce heat to medium, add the butter to the same skillet and allow it to melt, swirling to cover the bottom of the skillet.
7. Pour the melted butter over the resting steaks, ensuring each steak is well coated.
8. Serve immediately with your favorite sides like mashed potatoes or steamed vegetables.