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Miso Glazed Eggplant
Indulge in the delightful flavors of this Miso Glazed Eggplant, where tender roasted Japanese eggplant slices are enveloped in a rich, sweet-savory miso glaze. This dish not only offers a beautiful presentation with its glossy finish but also showcases the umami depth of miso, a staple in Japanese cuisine. Perfect as a side dish or a standalone vegetarian delight, this recipe brings a taste of Japan right to your table, celebrating the harmonious balance of flavors that characterize traditional Japanese cooking.
Servings: 4
Ingredients
- Japanese eggplant
- 2, sliced into 1/2-inch thick rounds
- Miso paste
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Honey
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Sesame oil
- 1 tablespoon
- Green onions
- 2, thinly sliced (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until smooth. This is your miso glaze.
- Place the sliced eggplant on a baking sheet lined with parchment paper, ensuring they are arranged in a single layer.
- Generously brush the miso glaze onto both sides of the eggplant slices, ensuring each piece is well-coated.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, or until the eggplant is tender and the glaze is caramelized.
- Remove from the oven and garnish with sliced green onions and toasted sesame seeds before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 5g • Carbs: 17g • Protein: 4g • Sodium: 600mg • Sugar: 5g
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