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Miso Glazed Hashbrowns
Indulge in the irresistible crunch of these Miso Glazed Hashbrowns, where golden, crispy potatoes meet a savory umami glaze. Perfect for breakfast or brunch, these hashbrowns are elevated by the rich flavors of white miso paste, soy sauce, and honey, creating a delightful harmony of taste that will make your mornings extraordinary. This dish reflects the fusion of traditional Japanese ingredients with a beloved American classic, showcasing the versatility of potatoes and the depth of flavor that miso brings to the table.
Ingredients
- Potatoes
- 4 medium, grated
- Olive oil
- 2 tablespoons
- White miso paste
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 2, chopped (for garnish)
Instructions
- Rinse the grated potatoes under cold water until the water runs clear to remove excess starch, which helps achieve a crispier texture. Squeeze out any excess water and set aside.
- In a small bowl, combine the white miso paste, soy sauce, and honey. Whisk until smooth to create your savory glaze.
- Heat the olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the potatoes to achieve a crispy exterior.
- Add the grated potatoes to the skillet, spreading them out evenly, and press them down with a spatula. Allow to cook without stirring for about 10 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the hashbrowns using a spatula and cook the other side for another 10 minutes, or until it is golden brown and crispy.
- Drizzle the prepared miso glaze over the hashbrowns and gently toss to coat them evenly.
- Season with salt and pepper to taste, adjusting as necessary.
- Garnish with chopped green onions before serving to add a fresh crunch.
Tips
- For an extra crunch, consider using a mix of russet and sweet potatoes.
- Feel free to add spices like garlic powder or smoked paprika for an added flavor kick.
- These hashbrowns pair wonderfully with a fried egg on top or your favorite breakfast protein.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 20 minutes Calories: 250 Fat: 10g Carbs: 36g Protein: 4g Sodium: 500mg Sugar: 2g
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