Teresa's Recipes
Miso Glazed Hashbrowns
Indulge in the irresistible crunch of these Miso Glazed Hashbrowns, where golden, crispy potatoes meet a savory umami glaze. Perfect for breakfast or brunch, these hashbrowns are elevated by the rich flavors of white miso paste, soy sauce, and honey, creating a delightful harmony of taste that will make your mornings extraordinary. This dish reflects the fusion of traditional Japanese ingredients with a beloved American classic, showcasing the versatility of potatoes and the depth of flavor that miso brings to the table.
Ingredients
- 4 medium, grated Potatoes
- 2 tablespoons Olive oil
- 2 tablespoons White miso paste
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- to taste Salt
- to taste Pepper
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 36g
- Protein: 4g
- Sodium: 500mg
- Sugar: 2g
Instructions
- Rinse the grated potatoes under cold water until the water runs clear to remove excess starch, which helps achieve a crispier texture. Squeeze out any excess water and set aside.
- In a small bowl, combine the white miso paste, soy sauce, and honey. Whisk until smooth to create your savory glaze.
- Heat the olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the potatoes to achieve a crispy exterior.
- Add the grated potatoes to the skillet, spreading them out evenly, and press them down with a spatula. Allow to cook without stirring for about 10 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the hashbrowns using a spatula and cook the other side for another 10 minutes, or until it is golden brown and crispy.
- Drizzle the prepared miso glaze over the hashbrowns and gently toss to coat them evenly.
- Season with salt and pepper to taste, adjusting as necessary.
- Garnish with chopped green onions before serving to add a fresh crunch.
Tips
- For an extra crunch, consider using a mix of russet and sweet potatoes.
- Feel free to add spices like garlic powder or smoked paprika for an added flavor kick.
- These hashbrowns pair wonderfully with a fried egg on top or your favorite breakfast protein.