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Authentic Japanese Miso Sauce
Experience the essence of Japanese cuisine with this Authentic Japanese Miso Sauce. This savory, umami-rich sauce is a blend of traditional Japanese ingredients that come together to create a versatile condiment perfect for enhancing the flavors of your dishes. From drizzling over a bowl of steamed rice to adding depth to your soups and marinades, this sauce is your ticket to a culinary journey to Japan right in your kitchen.
Servings: 8
Ingredients
- Green onions
- 2, finely chopped
- Sesame oil
- 1 tablespoon
- Water
- 2 tablespoons
- Ginger
- 1 tablespoon, freshly grated
- Garlic
- 2 cloves, minced
- Honey
- 1 tablespoon
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- White miso paste
- 1/4 cup
Instructions
- In a medium-sized bowl, combine the white miso paste, soy sauce, rice vinegar, honey, minced garlic, and freshly grated ginger.
- Add in the water and sesame oil. Whisk the ingredients together until they form a smooth sauce.
- Fold in the finely chopped green onions.
- Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness or more soy sauce for saltiness.
- The miso sauce is ready to be used immediately. Alternatively, you can store it in an airtight container in the refrigerator. It will keep for up to one week.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 45 • Fat: 1g • Carbs: 6g • Protein: 2g • Sodium: 480mg • Sugar: 4g
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