Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Miso Soup
Dive into a warm bowl of traditional Japanese Miso Soup, a comforting dish that brings together the umami richness of miso paste, the delicate texture of tofu, and the briny notes of seaweed. This nourishing soup, often enjoyed in Japanese households, is a staple of the cuisine and is known for its health benefits, including aiding digestion and boosting immunity. Perfect as an appetizer or a light meal, Miso Soup is a delightful way to experience the essence of Japanese culinary culture.
Servings: 4
Ingredients
- Green onions
- 2, thinly sliced
- Dried seaweed (wakame)
- 1/4 cup, rehydrated
- Firm tofu
- 1 cup, cubed
- Miso paste
- 3 tablespoons
- Dashi stock
- 4 cups
Instructions
- In a pot, bring the dashi stock to a gentle simmer over medium heat.
- In a small bowl, take a ladleful of hot dashi stock and dissolve the miso paste into it, stirring until smooth.
- Once the dashi is simmering, add the dissolved miso paste back into the pot and stir well to combine.
- Add the cubed tofu and rehydrated seaweed to the pot and simmer for an additional 5 minutes, or until the tofu is heated through.
- Remove from heat and garnish with the sliced green onions just before serving.
- Serve hot and enjoy the comforting flavors of this traditional Japanese soup!
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 80 • Fat: 4g • Carbs: 6g • Protein: 6g • Sodium: 800mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...