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Homemade Mitsuya Cider
Dive into the effervescent world of Homemade Mitsuya Cider, a beloved Japanese carbonated soft drink that captures the essence of summer in every sip. With its crisp apple flavor, invigorating ginger kick, and refreshing fizz, this delightful beverage is perfect for warm days, picnics, or as a unique pairing for your favorite meals. Originating from Japan in the early 20th century, Mitsuya Cider has become a national treasure, symbolizing joyful gatherings and the spirit of refreshment. This homemade version allows you to recreate that magic right in your kitchen, ensuring every glass is bursting with flavor and nostalgia.
Servings: 8
Ingredients
- Fresh ginger
- 2 tablespoons, grated
- Apple juice
- 4 cups, preferably 100% pure
- Lemon juice
- 1/4 cup, freshly squeezed
- Granulated sugar
- 1/2 cup, adjust to taste
- Carbonated water
- 4 cups, chilled
- Ice cubes
- as needed
- Mint leaves
- for garnish
Instructions
- In a large pitcher, combine the grated ginger, granulated sugar, lemon juice, and apple juice.
- Stir the mixture well until the sugar is completely dissolved, allowing the flavors to meld beautifully.
- Gently add the chilled carbonated water to the pitcher, stirring slowly to maintain the fizz and prevent the drink from overflowing.
- Cover the pitcher and chill in the refrigerator for at least 1 hour, allowing the flavors to develop and deepen.
- When ready to serve, fill glasses with ice cubes, pour the homemade Mitsuya Cider over the ice, and garnish with fresh mint leaves for an invigorating touch.
- Enjoy this refreshing drink on a hot day or as a delightful accompaniment to your favorite dishes!
Dietary Information
Servings: 8 • Dish Type: Beverage • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 90 • Fat: 0g • Carbs: 23g • Protein: 0g • Sodium: 5mg • Sugar: 21g
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