Teresa

Teresa's Recipes Homemade Mitsuya Cider

Homemade Mitsuya Cider - Dive into the effervescent world of Homemade Mitsuya Cider, a beloved Japanese carbonated soft drink that captures the essence of summer in every sip.

Want more deliciousness? Follow me on X @TeresasRecipes

Homemade Mitsuya Cider

Dive into the effervescent world of Homemade Mitsuya Cider, a beloved Japanese carbonated soft drink that captures the essence of summer in every sip. With its crisp apple flavor, invigorating ginger kick, and refreshing fizz, this delightful beverage is perfect for warm days, picnics, or as a unique pairing for your favorite meals. Originating from Japan in the early 20th century, Mitsuya Cider has become a national treasure, symbolizing joyful gatherings and the spirit of refreshment. This homemade version allows you to recreate that magic right in your kitchen, ensuring every glass is bursting with flavor and nostalgia.

Serves 8

Ingredients

Fresh ginger
2 tablespoons, grated
Apple juice
4 cups, preferably 100% pure
Lemon juice
1/4 cup, freshly squeezed
Granulated sugar
1/2 cup, adjust to taste
Carbonated water
4 cups, chilled
Ice cubes
as needed
Mint leaves
for garnish

Instructions

  1. In a large pitcher, combine the grated ginger, granulated sugar, lemon juice, and apple juice.
  2. Stir the mixture well until the sugar is completely dissolved, allowing the flavors to meld beautifully.
  3. Gently add the chilled carbonated water to the pitcher, stirring slowly to maintain the fizz and prevent the drink from overflowing.
  4. Cover the pitcher and chill in the refrigerator for at least 1 hour, allowing the flavors to develop and deepen.
  5. When ready to serve, fill glasses with ice cubes, pour the homemade Mitsuya Cider over the ice, and garnish with fresh mint leaves for an invigorating touch.
  6. Enjoy this refreshing drink on a hot day or as a delightful accompaniment to your favorite dishes!

Tips

  • 💡 For an extra kick, consider adding a splash of ginger ale for more fizz and flavor.
  • 💡 Experiment with different fruit juices, such as pear or peach, to create unique variations of this cider.
  • 💡 If you prefer a less sweet drink, reduce the amount of sugar or use a natural sweetener like honey or agave syrup.

Dietary Information

Servings: 8 Dish Type: Beverage Prep Time: 15 minutes Chill Time: 1 hour Calories: 90 Fat: 0g Carbs: 23g Protein: 0g Sodium: 5mg Sugar: 21g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...