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Indulgent Mocha
Indulge in the rich and creamy flavors of a classic mocha, a heavenly blend of robust espresso and luscious chocolate. This delightful beverage is perfect for cozy mornings or as a satisfying afternoon treat. With a velvety texture and a touch of sweetness, it's no wonder that mochas have become a beloved staple in coffee shops around the world. Enjoy this homemade version that is not only delicious but also allows you to customize the sweetness and richness to your liking! Explore the history of the mocha, which dates back to the 15th century in Yemen, where coffee beans were first traded and brewed, paving the way for the global coffee culture we cherish today.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Cocoa powder
- 2 tablespoons
- Sugar
- 2 tablespoons (adjust to taste)
- Chocolate syrup
- 2 tablespoons
- Whipped cream
- for topping
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, combine the cocoa powder and sugar. Add a splash of milk to form a smooth paste, whisking to eliminate any lumps.
- Place the saucepan over medium heat and gradually whisk in the remaining milk, stirring continuously.
- Heat the mixture until it's hot but not boiling, ensuring it is well combined and smooth.
- Pour the hot chocolate mixture into a mug and add the freshly brewed espresso shot.
- Stir well to combine the chocolate and espresso, creating a harmonious blend.
- Top generously with whipped cream for an extra touch of indulgence.
- Drizzle chocolate syrup over the whipped cream for that luxurious finish.
- Serve hot and enjoy your delightful mocha!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 10g • Carbs: 45g • Protein: 8g • Sodium: 150mg • Sugar: 30g
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