Teresa's Recipes
Italian Mocha Coffee Soda
Indulge in this Italian-inspired refresher, the Mocha Coffee Italian Soda. It's a delightful fusion of rich, cold brew coffee with decadent chocolate, all delicately layered with bubbly club soda and a creamy finish of half and half. The perfect cool down on a hot summer day, it promises to transport you to a sun-drenched Italian piazza with every sip. This recipe is a nod to the traditional Italian soda, a staple in Italy since the 1920s, known for its unique combination of flavors and effervescent finish.
Ingredients
- 1 cup Ice cubes
- 1/4 cup Half and half cream
- 1 cup Club soda
- 2 tablespoons Chocolate syrup
- 1 cup Cold brew coffee
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 4g
- Carbs: 26g
- Protein: 2g
- Sodium: 50mg
- Sugar: 16g
Instructions
- In a tall glass, pour in the cold brew coffee.
- Add the chocolate syrup to the coffee. Stir until the syrup is completely mixed into the coffee.
- Add ice cubes into the glass, filling it up to three-fourths of the way.
- Pour in the club soda, leaving some space at the top of the glass for the half and half cream.
- Gently pour the half and half cream over the back of a spoon onto the soda, creating a beautiful layered effect.
- Stir gently before drinking, to combine the cream with the rest of the drink.
- Serve immediately with a straw. Enjoy this effervescent, flavorful drink on a hot day.