Decadent Mocha Pancakes

Ingredients

All-purpose flour

1 cup

Cocoa powder

1/4 cup

Granulated sugar

2 tablespoons

Baking powder

2 teaspoons

Instant coffee powder

2 teaspoons

Salt

1/4 teaspoon

Milk

1 cup

Egg

1

Vegetable oil

2 tablespoons

Vanilla extract

1 teaspoon

Chocolate chips

1/2 cup

Maple syrup

to serve

Instructions

1. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, and instant coffee powder until well combined.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of vegetable oil to prevent sticking.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating they are ready to flip. Flip the pancake and cook for an additional 1-2 minutes or until golden brown and cooked through.
7. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
8. Serve the mocha pancakes warm, topped with a drizzle of maple syrup and extra chocolate chips if desired.