Mocochinchi

Mocochinchi

Mocochinchi is a traditional Bolivian drink that embodies the vibrant flavors of the Andes. Made from sun-dried peaches, this sweet and fragrant beverage is infused with aromatic spices like cinnamon and cloves. It's a refreshing drink that captures the essence of summer, perfect for quenching your thirst on hot days or as a unique addition to any gathering. Served over ice, this delightful elixir is a testament to the rich culinary heritage of Bolivia, where dried fruits are celebrated for their natural sweetness and health benefits.

Servings: 6

Ingredients

  • Dried peaches (2 cups)
  • Water (8 cups)
  • Sugar (1 cup (adjust to taste))
  • Lemon juice (1/4 cup)
  • Cinnamon stick (1)
  • Cloves (4-6 whole)
  • Ice (for serving)
  • Lemon slices (for garnish)

Instructions

  1. In a large pot, place the dried peaches and cover them with 8 cups of water.
  2. Add the cinnamon stick and cloves to the pot.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the peaches have softened and the liquid has reduced by half.
  5. Remove the pot from heat and stir in the sugar, making sure to dissolve it completely.
  6. Add the lemon juice, stirring well to combine.
  7. Allow the mixture to cool to room temperature.
  8. Once cooled, strain the mixture through a fine mesh sieve into a large pitcher, pressing on the peaches to extract as much juice as possible.
  9. Serve the mocochinchi over ice, garnished with a slice of lemon if desired.

Dietary Information

Servings: 6 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 2 hours • Calories: 150 • Fat: 0g • Carbs: 37g • Protein: 1g • Sodium: 5mg • Sugar: 30g