Teresa's Recipes
Mocochinchi
Mocochinchi is a traditional Bolivian drink that embodies the vibrant flavors of the Andes. Made from sun-dried peaches, this sweet and fragrant beverage is infused with aromatic spices like cinnamon and cloves. It's a refreshing drink that captures the essence of summer, perfect for quenching your thirst on hot days or as a unique addition to any gathering. Served over ice, this delightful elixir is a testament to the rich culinary heritage of Bolivia, where dried fruits are celebrated for their natural sweetness and health benefits.
Ingredients
- 2 cups Dried peaches
- 8 cups Water
- 1 cup (adjust to taste) Sugar
- 1/4 cup Lemon juice
- 1 Cinnamon stick
- 4-6 whole Cloves
- for serving Ice
- for garnish Lemon slices
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Calories: 150
- Fat: 0g
- Carbs: 37g
- Protein: 1g
- Sodium: 5mg
- Sugar: 30g
Instructions
- In a large pot, place the dried peaches and cover them with 8 cups of water.
- Add the cinnamon stick and cloves to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the peaches have softened and the liquid has reduced by half.
- Remove the pot from heat and stir in the sugar, making sure to dissolve it completely.
- Add the lemon juice, stirring well to combine.
- Allow the mixture to cool to room temperature.
- Once cooled, strain the mixture through a fine mesh sieve into a large pitcher, pressing on the peaches to extract as much juice as possible.
- Serve the mocochinchi over ice, garnished with a slice of lemon if desired.