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Mocochinchi
Mocochinchi is a traditional Bolivian drink that embodies the vibrant flavors of the Andes. Made from sun-dried peaches, this sweet and fragrant beverage is infused with aromatic spices like cinnamon and cloves. It's a refreshing drink that captures the essence of summer, perfect for quenching your thirst on hot days or as a unique addition to any gathering. Served over ice, this delightful elixir is a testament to the rich culinary heritage of Bolivia, where dried fruits are celebrated for their natural sweetness and health benefits.
Ingredients
- Dried peaches
- 2 cups
- Water
- 8 cups
- Sugar
- 1 cup (adjust to taste)
- Lemon juice
- 1/4 cup
- Cinnamon stick
- 1
- Cloves
- 4-6 whole
- Ice
- for serving
- Lemon slices
- for garnish
Instructions
- In a large pot, place the dried peaches and cover them with 8 cups of water.
- Add the cinnamon stick and cloves to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the peaches have softened and the liquid has reduced by half.
- Remove the pot from heat and stir in the sugar, making sure to dissolve it completely.
- Add the lemon juice, stirring well to combine.
- Allow the mixture to cool to room temperature.
- Once cooled, strain the mixture through a fine mesh sieve into a large pitcher, pressing on the peaches to extract as much juice as possible.
- Serve the mocochinchi over ice, garnished with a slice of lemon if desired.
Dietary Information
Servings: 6 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 2 hours Calories: 150 Fat: 0g Carbs: 37g Protein: 1g Sodium: 5mg Sugar: 30g
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