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Mojito Isleño
Transport yourself to the sun-soaked shores of Cuba with the Mojito Isleño, a classic cocktail that perfectly marries the refreshing flavors of mint and lime with the smoothness of white rum. This invigorating drink, ideal for hot summer days or festive gatherings, is not only a thirst quencher but also a celebration of Cuban culture. The Mojito has roots dating back to the 16th century, when it was known as 'El Draque,' named after the English sea captain Sir Francis Drake. Experience the vibrant taste of this timeless cocktail and let each sip whisk you away to a tropical paradise.
Servings: 1
Ingredients
- Fresh mint leaves
- 10-12 leaves
- Sugar
- 2 teaspoons (or to taste)
- Lime juice
- 1 ounce (freshly squeezed, about 1 lime)
- White rum
- 2 ounces
- Soda water
- to top off (about 4-6 ounces)
- Ice cubes
- as needed
- Lime slice
- 1, for garnish
- Mint sprig
- 1, for garnish
Instructions
- In a sturdy glass, add the fresh mint leaves and sugar.
- Using a muddler or the back of a spoon, gently crush the mint leaves with the sugar to release the mint oils and dissolve the sugar. Be careful not to shred the leaves too much.
- Pour in the freshly squeezed lime juice and white rum, stirring gently to combine the ingredients.
- Fill the glass with ice cubes to your liking.
- Top off the drink with soda water, pouring gently to avoid splashing.
- Using a spoon, gently stir the mixture to combine all the flavors without disturbing the mint leaves too much.
- Garnish with a sprig of mint and a slice of lime on the rim of the glass.
- Serve immediately and enjoy your refreshing Mojito Isleño!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 14g • Protein: 0g • Sodium: 10mg • Sugar: 10g
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