Teresa's Recipes
Mole Coffee
Indulge in the rich tapestry of flavors that is Mole Coffee, a unique fusion of traditional Mexican mole sauce elements and your favorite morning brew. This decadent drink combines the deep, velvety notes of chocolate with aromatic spices, creating a warm and inviting experience that tantalizes the taste buds. The subtle heat from chili powder, balanced by the sweetness of brown sugar, elevates this beverage to a comforting treat perfect for both breakfast and as a delightful after-dinner indulgence. Historically, mole sauce is a celebration of regional ingredients and culinary tradition, and this Mole Coffee pays homage to that heritage by merging the best of both worlds in one exquisite cup.
Ingredients
- 2 tablespoons Ground coffee
- 1 tablespoon Cocoa powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Chili powder
- 1 tablespoon (or to taste) Brown sugar
- 1 tablespoon Cocoa nibs
- 1 cup Milk
- for topping Whipped cream
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 28g
- Protein: 6g
- Sodium: 100mg
- Sugar: 15g
Instructions
- In a coffee filter, combine the ground coffee, cocoa powder, cinnamon, chili powder, and brown sugar. Mix well to ensure an even distribution of flavors.
- Brew the coffee using your preferred method (drip, French press, or espresso). Aim for a robust brew to complement the chocolate and spices.
- While the coffee is brewing, heat the milk in a small saucepan over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- Once the coffee is brewed, pour it into a large mug.
- Slowly add the hot milk to the brewed coffee, stirring gently to combine all the flavors.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle cocoa nibs on top for added texture and a delightful chocolate crunch.
- Serve hot, and enjoy the fusion of flavors that celebrate Mexican culinary heritage!
Tips
- For an extra kick, try adding a pinch of cayenne pepper along with the chili powder.
- Use dark chocolate or even a chocolate syrup for a richer flavor profile.
- If you prefer a dairy-free version, substitute the milk with almond milk or oat milk.