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Mole Coffee
Indulge in the rich tapestry of flavors that is Mole Coffee, a unique fusion of traditional Mexican mole sauce elements and your favorite morning brew. This decadent drink combines the deep, velvety notes of chocolate with aromatic spices, creating a warm and inviting experience that tantalizes the taste buds. The subtle heat from chili powder, balanced by the sweetness of brown sugar, elevates this beverage to a comforting treat perfect for both breakfast and as a delightful after-dinner indulgence. Historically, mole sauce is a celebration of regional ingredients and culinary tradition, and this Mole Coffee pays homage to that heritage by merging the best of both worlds in one exquisite cup.
Servings: 2
Ingredients
- Ground coffee
- 2 tablespoons
- Cocoa powder
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon
- Chili powder
- 1/4 teaspoon
- Brown sugar
- 1 tablespoon (or to taste)
- Cocoa nibs
- 1 tablespoon
- Milk
- 1 cup
- Whipped cream
- for topping
Instructions
- In a coffee filter, combine the ground coffee, cocoa powder, cinnamon, chili powder, and brown sugar. Mix well to ensure an even distribution of flavors.
- Brew the coffee using your preferred method (drip, French press, or espresso). Aim for a robust brew to complement the chocolate and spices.
- While the coffee is brewing, heat the milk in a small saucepan over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- Once the coffee is brewed, pour it into a large mug.
- Slowly add the hot milk to the brewed coffee, stirring gently to combine all the flavors.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle cocoa nibs on top for added texture and a delightful chocolate crunch.
- Serve hot, and enjoy the fusion of flavors that celebrate Mexican culinary heritage!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 8g • Carbs: 28g • Protein: 6g • Sodium: 100mg • Sugar: 15g
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