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Molletes
Molletes are a beloved Mexican dish that features crusty bolillo bread topped with creamy refried beans and melted cheese. This delicious, comforting treat is often served with fresh salsa, slices of ripe avocado, and a sprinkle of cilantro, making it a perfect snack or light meal. Originating from the popular breakfast fare in Mexico, molletes bring together a harmonious blend of textures and flavors that will transport your taste buds to the vibrant streets of Mexico.
Servings: 2
Ingredients
- Bolillo bread
- 2, halved lengthwise
- Refried beans
- 1 cup
- Shredded cheese (such as Oaxaca or Monterey Jack)
- 1 cup
- Salsa
- 1 cup (store-bought or homemade)
- Avocado
- 1, sliced
- Fresh cilantro
- 1/4 cup, chopped
- Olive oil
- 1 tablespoon (optional, for drizzling)
- Salt
- to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bolillo bread in half lengthwise and place them cut side up on a baking sheet.
- Spread a generous amount of refried beans on each bread half, using about 1/2 cup per half.
- Sprinkle shredded cheese evenly on top of the beans, ensuring good coverage.
- If desired, drizzle a little olive oil on top of the cheese for added richness.
- Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top each mollete with a spoonful of salsa, slices of avocado, and a sprinkle of chopped cilantro.
- Serve hot, and enjoy the delightful combination of flavors and textures!
Dietary Information
Servings: 2 • Dish Type: Snack or light meal • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 22g • Carbs: 44g • Protein: 18g • Sodium: 800mg • Sugar: 2g
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