Molokhia

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

4 cloves, minced

Molokhia leaves

2 cups, chopped

Chicken or vegetable broth

4 cups

Ground cumin

1 teaspoon

Ground coriander

1 teaspoon

Salt

to taste

Pepper

to taste

Cooked rice

4 cups

Lemon wedges

for serving

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
3. Stir in the chopped molokhia leaves and sauté for an additional 3-4 minutes until they wilt slightly.
4. Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.
5. Once boiling, reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld beautifully.
6. Season the molokhia with ground cumin, ground coriander, salt, and pepper. Stir well to combine all ingredients.
7. Serve the molokhia hot over cooked rice, allowing the rich broth to soak into the grains.
8. Garnish each serving with fresh lemon wedges for an extra burst of flavor.