Teresa's Recipes
Molokhia with Shrimp
Dive into the vibrant flavors of Egypt with this comforting Molokhia with Shrimp dish. Molokhia, made from tender jute leaves, is a beloved staple that has been enjoyed for centuries. When paired with succulent shrimp, it creates a rich and aromatic meal that will transport your taste buds to the heart of Egyptian cuisine. Served over fluffy rice and garnished with tangy lemon wedges, this dish is not just a feast for the senses but also a nutritious delight brimming with vitamins and minerals.
Ingredients
- 4 cups (for serving) Cooked rice
- For garnish Lemon wedges
- To taste Salt
- To taste Black pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 4 cups Chicken or vegetable broth
- 2 tablespoons Vegetable oil
- 4 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 pound, peeled and deveined Shrimp
- 1 pound, fresh or frozen Molokhia leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 15g
- Carbs: 50g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Carefully add the shrimp to the pot and cook until they turn pink and are fully cooked, about 3-4 minutes. Remove the shrimp from the pot and set aside.
- In the same pot, add the chopped molokhia leaves and cook for 2-3 minutes, stirring occasionally until they wilt.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to develop.
- Add the ground coriander, ground cumin, salt, and black pepper to the pot. Stir well to combine.
- Return the cooked shrimp to the pot and let it simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the warm molokhia with shrimp over a bed of cooked rice. Garnish with lemon wedges for a bright, zesty finish.
- Enjoy your authentic Egyptian meal!
Tips
- For a spicier version, add a pinch of cayenne pepper or serve with a side of harissa.
- If using frozen molokhia, simply thaw it before adding to the pot.