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Savory Mongolian Beef Wraps
Dive into the rich flavors of Mongolia with these delightful beef wraps! Tender slices of flank steak are marinated in a savory sauce that combines the umami of soy sauce with the sweetness of brown sugar, all brought together with aromatic garlic and ginger. Paired with crisp red bell peppers and vibrant green onions, these wraps are not only satisfying but also bursting with flavor. Perfect for a quick weeknight dinner or a fun gathering with friends, these wraps showcase a fusion of textures and tastes that will leave everyone craving more. Historically, Mongolian cuisine is influenced by various cultures, making these wraps a delicious reflection of culinary exchanges along the Silk Road.
Servings: 4
Ingredients
- Flank steak
- 1 pound, thinly sliced against the grain
- Soy sauce
- 1/4 cup
- Brown sugar
- 2 tablespoons
- Cornstarch
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 2 tablespoons
- Red bell pepper
- 1, thinly sliced
- Green onions
- 3, chopped
- Tortillas
- 4 large
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, cornstarch, minced garlic, and grated ginger until well combined.
- Add the sliced flank steak to the marinade and toss to coat. Let it marinate for at least 10 minutes (up to 30 minutes for deeper flavor).
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef, cooking until browned and cooked through, about 5 minutes.
- Add the sliced red bell pepper and chopped green onions to the skillet. Sauté for an additional 2 minutes until the vegetables are tender yet crisp.
- Meanwhile, warm the tortillas in a separate skillet or microwave until pliable.
- On each tortilla, place a generous scoop of the Mongolian beef mixture, then roll it up tightly, tucking in the sides as you go.
- Serve the wraps warm with optional toppings like sesame seeds or additional green onions, if desired.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 15g • Carbs: 45g • Protein: 30g • Sodium: 800mg • Sugar: 5g
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