Teresa's Recipes
Mongolian Easy Bread
This Mongolian easy bread, known as 'boortsog', is a delightful flatbread that has been a staple in Mongolian cuisine for centuries. Traditionally enjoyed alongside hearty stews or as a base for savory toppings, this simple yet flavorful bread is crispy on the outside and soft on the inside. Its versatility makes it a perfect companion for a variety of dishes, from soups to grilled meats. With just a few basic ingredients, you can create a warm, comforting bread that brings the essence of Mongolia into your home.
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 cup, warm Water
- for brushing and cooking Vegetable oil
Dietary Notes
- Servings: 6
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 5g
- Carbs: 30g
- Protein: 4g
- Sodium: 200mg
- Sugar: 0g
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.
- Gradually add warm water to the dry mixture while stirring with a spoon or your hands. Continue adding water until the dough begins to come together.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- Divide the dough into 6 equal portions and shape each portion into a ball. Cover with a clean towel to prevent drying.
- Heat a non-stick skillet or griddle over medium heat. Brush it lightly with vegetable oil to prevent sticking.
- Roll out each dough ball into a thin circle, approximately 6 inches in diameter. Keep the other dough balls covered while you roll out each piece.
- Place the rolled dough onto the heated skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear. Adjust the heat as necessary to avoid burning.
- Remove the bread from the skillet and repeat the process with the remaining dough portions.
- Serve the Mongolian easy bread warm, ideally with a side of hearty soup, grilled meats, or even as a base for toppings like yogurt or honey.
Tips
- For a more flavorful bread, you can add herbs or spices such as garlic powder or dried herbs to the dough.
- This bread can also be made ahead of time and reheated in a skillet or oven before serving.