Teresa's Recipes
Mongolian Lamb
Savor the rich flavors of Mongolian Lamb, a delightful dish that combines tender pieces of lamb with a sweet and savory sauce, highlighted by the warm aroma of ginger and garlic. Originating from a blend of Chinese and Mongolian influences, this dish is perfect for impressing guests at a dinner party or enjoying a cozy meal at home. The vibrant colors of the green onions and the kick of red chili flakes make this dish not only delicious but visually appealing as well.
Ingredients
- 1 pound, thinly sliced Lamb
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 1/4 cup Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Cornstarch
- 1 teaspoon (adjust to taste) Red chili flakes
- 4, sliced Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 25g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced lamb to the pan and cook until browned and cooked through, about 5 minutes. Remove the lamb from the pan and set aside.
- In the same pan, add the minced garlic and ginger, stirring until fragrant, about 1 minute.
- In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch until smooth.
- Pour the sauce mixture into the pan and bring to a gentle simmer, stirring constantly until the sauce thickens, about 2 minutes.
- Return the cooked lamb to the pan, stirring to coat the lamb evenly with the sauce. Cook for an additional 3-5 minutes to allow the flavors to meld.
- Stir in the sliced green onions and red chili flakes, cooking for another minute.
- Serve the Mongolian lamb hot over steamed rice or alongside stir-fried vegetables.
Tips
- For a spicier version, increase the amount of red chili flakes or add some sliced fresh chilies.
- Feel free to substitute lamb with beef or chicken if desired.
- Pair this dish with steamed broccoli or bok choy for a well-rounded meal.