Want more deliciousness? Follow me on X @TeresasRecipes
Refreshing Mongolian Melon Salad
Dive into the vibrant flavors of summer with this Refreshing Mongolian Melon Salad. The sweet, juicy bites of honeydew and cantaloupe are perfectly complemented by the crispness of cucumber and the zesty kick of lime. This salad is not only a feast for the eyes with its colorful presentation, but it also brings a delightful crunch and freshness that makes it an ideal side dish for any summer gathering. Historically, melons have been a staple in Mongolian cuisine, celebrated for their hydration and sweetness during the warm months.
Ingredients
- Cantaloupe
- 2 cups, cubed
- Honeydew melon
- 2 cups, cubed
- Cucumber
- 1 medium, sliced
- Honey
- 2 tablespoons
- Lime
- 2 tablespoons, juiced
- Salt
- 1/4 teaspoon, or to taste
- Fresh mint leaves
- 1/4 cup, chopped
Instructions
- In a large bowl, combine the cubed cantaloupe, honeydew melon, and sliced cucumber. Toss gently to mix.
- In a small bowl, whisk together the lime juice, honey, and a pinch of salt until well combined.
- Pour the dressing over the melon and cucumber mixture, ensuring even coverage.
- Add the chopped mint leaves and gently toss to combine, allowing the flavors to meld.
- Cover the salad and chill in the refrigerator for at least 1 hour before serving, which enhances the flavors and refreshing quality.
Tips
- For added texture, try incorporating thinly sliced radishes or a sprinkle of toasted nuts.
- Swap out the honey for agave syrup for a vegan version of the dressing.
- Feel free to substitute lime juice with lemon juice for a different citrus twist.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Chill Time: 1 hour Calories: 80 Fat: 0g Carbs: 21g Protein: 1g Sodium: 50mg Sugar: 16g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...