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Mongolian Pancakes (Boortsog)

Name: Mongolian Pancakes (Boortsog)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Water', 'amount': '3/4 cup'}; {'ingredient': 'Vegetable oil', 'amount': 'for greasing the pan'}; {'ingredient': 'Butter', 'amount': 'for serving'}; {'ingredient': 'Jam or honey', 'amount': 'for serving'}

Experience the rich heritage of Mongolian cuisine with these delightful boortsog, or Mongolian pancakes. Traditionally cherished by nomadic herders, these simple yet satisfying pancakes are crafted from just a handful of ingredients: flour, water, and a pinch of salt. They are versatile enough to serve as a warm breakfast treat, a savory snack, or a delightful accompaniment to sweet toppings like jam or honey. The pancakes offer a slightly crispy exterior with a soft, tender interior, making them the perfect canvas for your favorite flavors. Whether enjoyed plain or filled with savory delights like cheese or vegetables, these pancakes are sure to transport you to the vast steppes of Mongolia with every bite.

Servings: 4

Ingredients

All-purpose flour: 1 cup
Salt: 1/4 teaspoon
Water: 3/4 cup
Vegetable oil: for greasing the pan
Butter: for serving
Jam or honey: for serving

Instructions

In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 teaspoon of salt.
Gradually add 3/4 cup of water to the flour mixture while stirring continuously until a smooth batter forms. The batter should be pourable but not too runny.
Cover the batter and let it rest for about 10 minutes to allow the gluten to relax; this will help create a tender pancake.
Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
Pour a ladleful of batter onto the pan and quickly spread it evenly to form a thin pancake, about 1/8 inch thick.
Cook the pancake for 2-3 minutes on each side until golden brown, adjusting the heat as necessary to avoid burning.
Repeat the process with the remaining batter, adding more oil to the pan as needed.
Serve the Mongolian pancakes warm, topped with butter, and your choice of jam or honey for an added touch of sweetness.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Snack • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 3g • Carbs: 28g • Protein: 4g • Sodium: 100mg • Sugar: 1g