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Teresa's Recipes Spanish Montaditos

Spanish Montaditos - Montaditos are a cherished tradition from Spain, specifically popular in its southern region, Andalusia. These mouthwatering mini sandwiches are the h

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Spanish Montaditos

Montaditos are a cherished tradition from Spain, specifically popular in its southern region, Andalusia. These mouthwatering mini sandwiches are the heart and soul of Spanish tapas culture, featuring an array of flavors combined in a perfect bite. Our recipe brings together the classic combination of Serrano ham, Manchego cheese, and green olives, nestled on top of a garlic and tomato-rubbed toast, creating a symphony of flavors that'll make you feel like you're sitting in a lively Spanish tapas bar.

Serves 8

Ingredients

Green olives
1/4 cup, sliced
Manchego cheese
8 thin slices
Serrano ham
8 thin slices
Tomato
1 medium, cut in half
Garlic
1 clove, cut in half
Olive oil
2 tablespoons
Baguette
1, cut into 8 slices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the baguette slices on a baking sheet and evenly drizzle them with olive oil.
  3. Toast the baguette slices in the preheated oven for about 5 minutes, or until they are lightly toasted and crispy.
  4. Once the bread is toasted, carefully rub the cut side of the garlic clove onto each slice, followed by the cut side of the tomato. This will infuse the bread with a subtle, aromatic flavor.
  5. Next, layer each slice of bread with a slice of Serrano ham and a slice of Manchego cheese.
  6. Return the montaditos to the oven for an additional 5 minutes, or until the cheese has beautifully melted.
  7. Finish by topping each montadito with a few slices of green olive. Serve immediately and enjoy the authentic taste of Spanish tapas at home!

Tips

  • 💡 For an added twist, you can also include a thin slice of roasted red pepper or a sprinkle of smoked paprika before the final baking step.
  • 💡 To make it vegetarian, replace Serrano ham with a slice of grilled eggplant or zucchini.

Dietary Information

Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 150 Fat: 7g Carbs: 14g Protein: 7g Sodium: 400mg Sugar: 1g

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